Showing 1 - 3 results of 3 for search '"pectin esterification"', query time: 0.45s Refine Results
  1. 1
    Critical Factors for Optimum Biodegradation of Bast Fiber’s Gums in Bacterial Retting

    Critical Factors for Optimum Biodegradation of Bast Fiber’s Gums in Bacterial Retting by Mohammad Munir Hossain, Shafiquzzaman Siddiquee, Vijay Kumar

    Published 2021-08-01
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  2. 2
    Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze

    Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze by L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk

    Published 2023-04-01
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  3. 3
    The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process

    The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process by Lili Li, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Chung Lim Law, Tongxiang Yang, Guangyue Ren, Xu Duan

    Published 2024-12-01
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