Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield by Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova

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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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EFFECT OF BIOLOGICAL PREPARATIONS ON THE HEALTH STATE OF PEPPER FRUITS AND CONTENT OF SACCHARIDES by Agnieszka Jamiołkowska, Halina Buczkowska, Ali Hamood Thanoon

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The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat by Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena Anna Olszewska

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NADPH Oxidases Are Required for Appressorium-Mediated Penetration in -Pepper Fruit Pathosystem by Teng Fu, Noh-Hyun Lee, Jong-Hwan Shin, Kyoung Su Kim

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Comparative color and quality analyses of color mutants and wild-type of pepper at different developmental stages by LI Liyuan, WU Lili, HUANG Hurong, JIANG Qingqing, XU Huan, YANG Bozhi, ZHOU Shudong

Subjects: “…pepper; fruit color mutant; color; quality…”
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Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development by Tang Yaping, Zhang Guoru, Yang Tao, Yang Shengbao, Aisimutuola Patiguli, Wang Baike, Li Ning, Wang Juan, Yu Qinghui

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The influence of foliar fertilizers on the quality and yield of sweet pepper (Capsicum annuum L.) by Gajc-Wolska Janina, Mazur Katarzyna, Niedzińska Monika, Kowalczyk Katarzyna, Żołnierczyk Paweł

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Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum by Minghua DENG, Yunrong MO, Junheng LYU, Kai ZHAO, Yaoyao HUANG, Yanyan WANG, Hong ZHANG

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Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum annuum</i> L.) by Soo-Yeon Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, Jeong-Sook Choe, Young-Min Lee, Hwan-Hee Jang

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Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis by Salvador González-Gordo, José M. Palma, Francisco J. Corpas

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Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (<i>Capsicum annuum</i> L.) by Yuan Cheng, Chengan Gao, Shaodan Luo, Zhuping Yao, Qingjing Ye, Hongjian Wan, Guozhi Zhou, Chaochao Liu

Subjects: “…pepper fruit…”
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The Cell Wall Integrity MAP Kinase Signaling Pathway Is Required for Development, Pathogenicity, and Stress Adaption of the Pepper Anthracnose Fungus Colletotrichum scovillei by Teng Fu, Sung Wook Kang, Yong-Won Song, Kyoung Su Kim

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Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics by Andrey Vega-Alfaro, Paul C. Bethke, James Nienhuis

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Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits by Salvador González-Gordo, Marta Rodríguez-Ruiz, Javier López-Jaramillo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas

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Fruit selection of NS tomato-shaped pepper lines by Danojević Dario, Glogovac Svetlana, Medić-Pap Slađana, Ilić Aleksandra, Červenski Janko

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Exploring the Life Cycle of <i>Bactrocera latifrons</i>: A Detailed Age-Stage, Two-Sex Life Table by Yutong Zhai, Xianru Zeng, Dewei Wei, Xiaodong Jiang, Xiuzhen Long, Zhan He, Yonghao Yu, Xuyuan Gao

Subjects: “…pepper fruit fly…”
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Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System by Luyao Wang, Xuemeng Shen, Xiumei Chen, Qiuli Ouyang, Xiaoli Tan, Nengguo Tao

Subjects: “…green horn pepper fruit…”
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Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment by Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, Francisco J. Corpas

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Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense by Lifei Yang, Xiaoli Liu, Haiyan Lu, Cunzheng Zhang, Jian Chen, Zhiqi Shi

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