Consumer evaluation of food from pesticide-free agriculture in relation to conventional and organic products by Sina Nitzko

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Consumer willingness to pay for pesticide-free food products with different processing degrees: Does additional information on cultivation have an influence? by Sina Nitzko, Enno Bahrs, Achim Spiller

Subjects: “…Pesticide-free agriculture…”
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Mineral-Ecological Cropping Systems—A New Approach to Improve Ecosystem Services by Farming without Chemical Synthetic Plant Protection by Beate Zimmermann, Ingrid Claß-Mahler, Moritz von Cossel, Iris Lewandowski, Jan Weik, Achim Spiller, Sina Nitzko, Christian Lippert, Tatjana Krimly, Isabell Pergner, Christian Zörb, Monika A. Wimmer, Markus Dier, Frank M. Schurr, Jörn Pagel, Adriana Riemenschneider, Hella Kehlenbeck, Til Feike, Bettina Klocke, Robin Lieb, Stefan Kühne, Sandra Krengel-Horney, Julia Gitzel, Abbas El-Hasan, Stefan Thomas, Martin Rieker, Karl Schmid, Thilo Streck, Joachim Ingwersen, Uwe Ludewig, Günter Neumann, Niels Maywald, Torsten Müller, Klára Bradáčová, Markus Göbel, Ellen Kandeler, Sven Marhan, Romina Schuster, Hans-W. Griepentrog, David Reiser, Alexander Stana, Simone Graeff-Hönninger, Sebastian Munz, Dina Otto, Roland Gerhards, Marcus Saile, Wilfried Hermann, Jürgen Schwarz, Markus Frank, Michael Kruse, Hans-Peter Piepho, Peter Rosenkranz, Klaus Wallner, Sabine Zikeli, Georg Petschenka, Nicole Schönleber, Ralf T. Vögele, Enno Bahrs

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Exploring China stepping into the dawn of chemical pesticide-free agriculture in 2050 by Xuejiang Wang, Yan Chi, Feng Li

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