Bioactive compounds in tomato and their roles in disease prevention by Kabita Kumari Shah, Bindu Modi, Bibek Lamsal, Jiban Shrestha, Surya Prasad Aryal

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The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification by Vincent Ninkuu, Zhixin Liu, Yaping Zhou, Xuwu Sun

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A high-throughput lipidomics and transcriptomic approach reveals novel compounds from sugarcane linked with promising therapeutic potential against COVID-19 by Muhammad Junaid Rao, Muhammad Junaid Rao, Muhammad Tahir ul Qamar, Dongxin Wang, Qurban Ali, Li Ma, Shijian Han, Mingzheng Duan, Lihua Hu, Lihua Hu, Lingqiang Wang

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Research advances in Pimpinella thellungiana: Nutrients, bioactive compounds, and functional properties benefitting livestock by Shuxian Zhang, Minglu Yang, Tao Xu, Qiongxian Yan, Allan Degen, Xiaoling Zhou

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