A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation by Konrad V. Miller, Roberto Noguera, Jordan Beaver, Cristina Medina-Plaza, Anita Oberholster, David E. Block

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Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels by Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

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Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications by Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Barros

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Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions by Patrick C. Setford, David W. Jeffery, Paul R. Grbin, Richard A. Muhlack

Subjects: “…phenolic extraction…”
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Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions by Patrick C. Setford, David W. Jeffery, Paul R. Grbin, Richard A. Muhlack

Subjects: “…phenolic extraction…”
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Extraction of Phenolic and Flavonoid Compounds from Mung Bean (<i>Vigna radiata</i> L.) Seed Coat by Pressurized Liquid Extraction by Benya Supasatyankul, Maythee Saisriyoot, Utai Klinkesorn, Kittipong Rattanaporn, Sudathip Sae-Tan

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Isolation, Purification, and Antioxidant Activity of Polyphenols from <i>Cynanchum auriculatum</i> Royle ex Wight by Mustapha Muhammad Nasiru, Yue-E Sun, Lingyun Zhao, Taing Bunhok, Chuon Mony Roth, Sun Sovath, Hay Pharith, Weidong Wang, Chunyang Li

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An Effective Method of Isolating Honey Proteins by Aleksandra Bocian, Justyna Buczkowicz, Marcin Jaromin, Konrad Kamil Hus, Jaroslav Legáth

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Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae by Larine Kupski, Eliane Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira, Leonor de Almeida Souza-Soares, Eliana Badiale-Furlong

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The effect of Phenolic extract of the green alga Chara vulgaris on the Cysticercus of Taenia taeniaeformis by Emad Yousif Al-Sultan, Basim Hashim Abdullah, Aqeel Abdulsahib Al-waeli

Subjects: “…Phenol extract, chara vulgaris, cysticercus, bendazole…”
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Development of high performance nanofibrous composite membranes by optimizing polydimethylsiloxane architectures for phenol transport by Jin, Meng-Yi, Liao, Yuan, Tan, Choon-Hong, Wang, Rong

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ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND PHENOLIC EXTRACTS OF MYRTUS COMMUNIS AND ZYGOPHYLUM ALBUM FROM ALGERIA. by A. Belmimoun, B. Meddah, A.T. Meddah, P. Sonnet

Subjects: “…antimicrobial,antioxidant,plant,essential oil,phenolic extract…”
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Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

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Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation by Feng Jin, Yaping Wang, Ruimin Huang, Baoxin Li, Ye Zhou, Dong Pei

Subjects: “…Phenolic extracts…”
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Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimizat... by Jouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi, Mohammadreza Abbaspour

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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage by Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

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Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts by Giuseppe Fregapane, Cristina Cabezas Fernández, María Desamparados Salvador

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Biofilms Functionalized Based on Bioactives and Nanoparticles with Fungistatic and Bacteriostatic Properties for Food Packing Uses by Gabriela Lluberas, Diego Batista-Menezes, Juan Miguel Zuñiga-Umaña, Gabriela Montes de Oca-Vásquez, Nicole Lecot, José Roberto Vega-Baudrit, Mary Lopretti

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Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment by Narmin i Yazdizadeh Shotorban, Rashid Jamei, Reza Heidari

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Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying by Jia Chen, Lingyan Zhang, Qi Li, Yuan Gao, Xiuzhu Yu

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