Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review by Noraini*, S.

Subjects: “…Phytate…”
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Phytase-Producing Bacteria from Extreme Regions in Indonesia by Sajidan, Rita Wulandari, Evy Novita Sari, Adi Ratriyanto, Hailu Weldekiros, Ralf Greiner

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Effect of High Phytase Inclusion Rates on Performance of Broilers Fed Diets Not Severely Limited in Available Phosphorus by T. T. dos Santos, S. Srinongkote, M. R. Bedford, C. L. Walk

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Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield1 by R. Kriseldi, C.L. Walk, M.R. Bedford, W.A. Dozier, III

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EFFECT OF PHYTATE CONTENTS OF CEREALS ON BIOAVAILABILITY OF TOTAL PHOSPHORUS IN POULTRY by I. Ahmad, K. Javed and A. Sattar

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Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 2. Effects on phytate degradation and inositol liberation in gizzard and ileal dig... by R. Kriseldi, C.L. Walk, M.R. Bedford, W.A. Dozier, III

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A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers by Y. Dersjant-Li, A. Bello, E. Esteve-Garcia, C. Ramírez Creus, L. Marchal

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Influence of exogenous phytase supplementation on phytate degradation, plasma inositol, alkaline phosphatase, and glucose concentrations of broilers at 28 days of age1 by R. Kriseldi, J.A. Johnson, C.L. Walk, M.R. Bedford, W.A. Dozier, III

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Phytase for Food Application by Ursula Konietzny, Ralf Greiner

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Development of 177Lu-phytate Complex for Radiosynovectomy by Hassan Yousefnia, Amir Reza Jalilian, Ali Bahrami-Samani, Mohammad Mazidi, Mohammad Ghannadi Maragheh1, Fereydoun Abbasi-Davani

Subjects: “…Biodistribution Lutetium-177 Phytate Radiosynovectomy…”
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Dietary phytate has a greater anti-nutrient effect on feed conversion ratio compared to body weight gain and greater doses of phytase are required to alleviate this effect as evide... by C.L. Walk, S.V. Rama Rao

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Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat–barley–maize diets for pigs by K. Blaabjerg, A.-M. Thomassen, H.D. Poulsen

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Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents by Nicole Batelli de Souza Nardelli, Luciana de Paula Naves, David Henrique de Oliveira, Antonio Amandio Pinto Garcia Junior, Eduardo Machado Costa Lima, Evelyn Cristina de Oliveira, Paulo Borges Rodrigues

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A novel consensus bacterial 6-phytase variant completely replaced inorganic phosphate in broiler diets, maintaining growth performance and bone quality: data from two independent t... by L. Marchal, A. Bello, E.B. Sobotik, G. Archer, Y. Dersjant-Li

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Phytases: enzymology, molecular and biochemical characteristic and applications by Mohammadreza Sarikhani, Mohammad ali Malboobi

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Dietary phytate induces subclinical mechanical allodynia in mice by D.O. Matias, T. Sisnande, A.F. Martins, M.J. do Amaral, B.L.R. Santos, A.L.P. Miranda, L.M.T.R. Lima

Subjects: “…Phytate…”
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EFFECT OF PHYTATECONTENTS OF CEREAL BY-PRODUCTS ON BIOAVAILABILITY OF TOT AL PHOSPHORUS IN POULTRY by Ishtiaq Ahmad

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Zinc availability and digestive zinc solubility in piglets and broilers fed diets varying in their phytate contents, phytase activity and supplemented zinc source by P. Schlegel, Y. Nys, C. Jondreville

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Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age by H.M. Dallmann, V.S. Avila, E.L. Krabbe, D. Surek, G.C. Bedendo, T.S. Toledo, P.R. Dallmann, A.A.P. Roll, V.F.B. Roll, F. Rutz

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Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children by Fatoumata Hama-Ba, Claire Mouquet-Rivier, Bréhima Diawara, Eva Weltzien, Christèle Icard-Vernière

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