Application of Inositol Hexaphosphate and Inositol in Dental Medicine: An Overview by Ana Druzijanic, Mare Kovic, Marija Roguljic, Livia Cigic, Martina Majstorovic, Ivana Vucenik

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Screening of soybean germplasm for high inorganic phosphorus and low phytic acid by S. Abirami, A. Kalamani and T. Kalaimagal

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Citrobacter farmeri phas32, an isolate from bean (Phaseolus vulgaris) farm soil with high phytase production by Maryam Ebrahimian, Hossein Motamedi, Mohammad Shafiei

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Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents by Nicole Batelli de Souza Nardelli, Luciana de Paula Naves, David Henrique de Oliveira, Antonio Amandio Pinto Garcia Junior, Eduardo Machado Costa Lima, Evelyn Cristina de Oliveira, Paulo Borges Rodrigues

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Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature by Ayaka Fukushima, Gun Uchino, Tatsuki Akabane, Ayaka Aiseki, Ishara Perera, Naoki Hirotsu

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Impacts and Industrial Applications of Phytic Acid and Phytase by Madhvi Prajapati, Hardik Shah

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STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS by Marcel Avramiuc

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Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation by Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande

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Wheat breeding for low phytic acid content: State and perspectives by Branković Gordana, Knežević Desimir, Dodig Dejan, Dragičević Vesna

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Genetic variability for phytic acid and inorganic phosphorous in Indian Sorghum (Sorghum bicolor) landraces by Ashok Badigannavar, G. Girish and T.R. Ganapathi

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Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens) by Ukil, Md. Asaduzzaman

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Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination by Lee, Huei Hong

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Low-Phytate Grains to Enhance Phosphorus Sustainability in Agriculture: Chasing Drought Stress in <i>lpa1-1</i> Mutant by Federico Colombo, Greta Bertagnon, Martina Ghidoli, Michele Pesenti, Luca Giupponi, Roberto Pilu

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Phytic acid modified polycaprolactone electrospun matrix for active nerve regeneration by Ganesh Prasad Awasthi, Arjun Prasad Tiwari, Miyeon Shin, Krishna Prasad Sharma, In Hong Yang, Changho Yu

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Effect of ph and temperature on the activity of phytase products used in broiler nutrition by L de P Naves, AD Corrêa, AG Bertechini, EM Gomide, CD dos Santos

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Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs by Aleksei Kaleda, Karel Talvistu, Martti Tamm, Maret Viirma, Julia Rosend, Kristel Tanilas, Marie Kriisa, Natalja Part, Mari-Liis Tammik

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EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS by NOOR FADILAH MOHD BAKRI, Zuwariah Ishak, Hadijah Hassan, Aida Mohamad, Rodhiah Razali

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Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş by Gökçen YILDIZ, Nermin BILGIÇLI

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Cloning, over Expression and Characterization of Alkalin Phytase Enzyme in Escherichia Coli by Hamid Ariyan Nezhad, Mohammad Reza Nasiri, Ali Asghar Aslami Nezhad, Ahmad Asoude, Hessam Dehqani

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Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds by Dragičević Vesna D., Sredojević Slobodanka D., Perić Vesna A., Nišavić Anika R., Srebrić Mirjana B.

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