Toxoplasmosis and trichinellosis: an epidemiological survey of pig population in Madagascar by M. Rakotoharinome, H. Andriamanivo, R. Blaga, C. Perret, S. A. Lacour, A. Grasset-Chevillot, P. Mace, M. Thomas, I. Villena, D. Aubert, P. Boireau, Vincent Porphyre

“…Trichinella is transmitted to humans by consumption of raw or undercooked meat from pig, wild boar and other sensitive species (1). …”
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Editorial: Health and production issues in smallholder pig farming by Anne Conan, Elizabeth A. J. Cook, Maria José Hötzel, Beatriz Martínez-López

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The pig as an amplifying host for new and emerging zoonotic viruses by Rebecca K. McLean, Simon P. Graham

Subjects: “…Pig…”
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Technologies to reduce greenhouse gas emissions in pig farms by Tagaeva T.O., Savina A.I.

“…The paper assesses greenhouse gas emissions in pig breeding in Russia as a whole and in the Novosibirsk Region, including the Kudryashovsky pig farm of Sibagro Holding. …”
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Pigs and mobile phones: a conversation with Marilyn Strathern by Alessandra Traldi Simoni, Guilherme Ramos Cardoso, Luisa Pessoa de Oliveira, Rodrigo Charaffedine Bulamah, Magda dos Santos Ribeiro, Marilyn Strathern

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Discontinuity measurement uncertainty evaluation using the Feeler PIG by Figueiredo Junior Heber, Moreira Roger Matsumoto, Bastos Costa Pedro

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Refining restraint techniques for research pigs through habituation by Carly I. O'Malley, Raina Hubley, Halimatou Tambadou, Patricia V. Turner, Patricia V. Turner

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Characterization of the pig lower respiratory tract antibiotic resistome by Yunyan Zhou, Jingquan Li, Fei Huang, Huashui Ai, Jun Gao, Congying Chen, Lusheng Huang

“…Most of the linkage complexes between ARGs and MGEs (the Tn916 family and tnpA) are also observed in pig gut microbiomes and human lung microbiomes, suggesting the high risk of these MGEs mediating ARG transfer to both human and pig health. …”
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Air Quality Assessment in Pig Farming: The Italian Classyfarm by Eleonora Buoio, Chiara Cialini, Annamaria Costa

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Emotional Contagion and Social Support in Pigs with the Negative Stimulus by Ye Zhang, Jiaqi Yu, Yu Zhang, Yaqian Zhang, Fang Sun, Yuhan Yao, Ziyu Bai, Hanqing Sun, Qian Zhao, Xiang Li

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In Vivo Validation of a Cardiovascular Simulation Model in Pigs by Moriz A. Habigt, Jonas Gesenhues, Maike Stemmler, Marc Hein, Rolf Rossaint, Mare Mechelinck

“…The results of an animal model, on thirteen healthy pigs, were used to generate consistent parameterization data for the full heart computer simulation model. …”
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HRST: An Improved HRNet for Detecting Joint Points of Pigs by Xiaopin Wang, Wei Wang, Jisheng Lu, Haiyan Wang

“…The body size of pigs is a vital evaluation indicator for growth monitoring and selective breeding. …”
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Additivity between Key Odorants in Pig House Air by Michael Jørgen Hansen, Anders Peter S. Adamsen, Chuandong Wu, Anders Feilberg

“…In conclusion, the assumption of additivity between odorants measured in pig house air seems reasonable, but the strength of the method is determined by the OTV data used.…”
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Detection of porcine parvovirus in domestic pigs in North Kerala by P. Jishnu Haridas, Chintu Ravishankar, K. Sumod, R. Rajasekhar, R. Anoopraj, G.S. Anjitha, S. Shashank, Koshy John

“…During the period from 2019 to 2021, a total of 45 tissue samples were collected from pigs in Kerala and tested for the presence of porcine parvovirus (PPV) by polymerase chain reaction (PCR) targeting NS1 gene of the virus. …”
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Investigating the Reward Cycle of Play in Pigs (Sus scrofa) by Lena M. Lidfors, Negar Farhadi, Claes Anderson, Manja Zupan Šemrov, Manja Zupan Šemrov

Subjects: “…fattening pigs…”
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Antibiotic Use in European Pig Production: Less Is More by Jeroen Dewulf, Philip Joosten, Ilias Chantziaras, Elise Bernaerdt, Wannes Vanderhaeghen, Merel Postma, Dominiek Maes

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Mycotoxin Biomarkers in Pigs—Current State of Knowledge and Analytics by Agnieszka Tkaczyk, Piotr Jedziniak

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WEIGHT VARIATIONS IN NEWBORN DOMESTIC PIGS AND THE ADAPTATION PROCESS by S. V. Nikitin, S. P. Knyazev, V. I. Ermolaev

“…This article shows that weight dynamics in newborn domestic pig individuals reflects adaptive changes in the gene pool of the population. …”
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INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS by Nadezhda V. Danilova, Anatoly Yu. Lavrentiev

“…It is found that when young growing pigs are fed with mixture of enzyme preparations of domestic manufacture, amilosubtilin G3x and cellolux-F, amilosubtilin G3x and protosubtilin G3x, for 150 days, the average live weight of pigs in experimental groups 1 and 2 increases by 13.1 kg and 5.3 kg, respectively, compared with control group. …”
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An exploratory study on isochoric supercooling preservation of the pig liver by Florin Botea, Gabriel Năstase, Vlad Herlea, Tammy T. Chang, Alexandru Șerban, Alexandru Barcu, Boris Rubinsky, Irinel Popescu

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