Showing 741 - 760 results of 14,400 for search '"pig"', query time: 0.14s Refine Results
  1. 741
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  3. 743

    Responses of Pigs to Stunning with Nitrogen Filled High-Expansion Foam by Cecilia Lindahl, Erik Sindhøj, Rebecka Brattlund Hellgren, Charlotte Berg, Anna Wallenbeck

    Published 2020-11-01
    “…Nitrogen gas (N<sub>2</sub>) delivered in high expansion foam in a closed container could be a feasible method for humanely stunning pigs. This study aimed to evaluate potential aversion in pigs to the N<sub>2</sub> foam method and its effect on stun quality. …”
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  4. 744

    Skin Bacteriome and its Resistance to Antibiotics in Free Range Pigs by Laura Andreea RUSU, Emoke PALL, Diana Ioana OLAH, Constantin CERBU, Carmen Dana ŞANDRU, Marina SPÎNU, Gheorghița DUCA, Aurel VASIU

    Published 2022-11-01
    “…This research investigates the composition of cutaneous microflora and its antibiotic resistance in pigs raised on free range farms (mix breed swine, from low input small farms). …”
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  5. 745

    The involvement of CYP1A2 in biodegradation of dioxins in pigs. by Sylwia Swigonska, Tomasz Molcan, Anna Nynca, Renata E Ciereszko

    Published 2022-01-01
    “…We investigated a molecular structure of CYP1A2 and the binding selectivity and affinity between the pig CYP1A2 and: 1/ DiCDD or TCDD (dioxins differing in toxicity and biodegradability) or 2/ their selected metabolites. pCYP1A2 demonstrated higher affinity towards DiCDD and TCDD than other pCYP1 enzymes. …”
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    Genetic variability of Mycobacterium avium subsp. avium of pig isolates by M. Moravkova, M. Bartos, L. Dvorska-Bartosova, V. Beran, I. Parmova, M. Ocepek, M. Pate, I. Pavlik

    Published 2007-10-01
    “…These results show the low variability of the MAA isolates among the pig farms and the possibility of various sources of infection for pigs from infected farms.…”
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    Maturation and development of fetal pig intestinal tissue in immunodeficient mice by Atsushi Harada, Naoto Matsumoto, Yoshitaka Kinoshita, Kenji Matsu, Yuka Inage, Keita Morimoto, Shuichiro Yamanaka, Masashi Kurobe, Takashi Yokoo, Haruki Kume, Takao Ohki, Eiji Kobayashi

    Published 2024-02-01
    “…ABSTRACT Purpose: This study aimed to compare the degree of maturation and development of fetal pig segmental intestinal tissue with that of spheroids created by in-vitro reaggregation of dissociated fetal intestinal cells after transplantation into immunodeficient mice. …”
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  13. 753

    Chromium and feed restriction as alternative strategies to ractopamine in finishing pigs by Rodrigo Caetano de Abreu, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Danilo Alves Marçal, Stephan Alexander da Silva Alencar, Gabriela Puhl Rodrigues, Taynah Vieira Aguiar Farias, Tânia Mara Baptista dos Santos

    Published 2023-12-01
    “…Supplementation with chromium and ractopamine and feed restriction did not influence the carcass characteristics of the pigs (P < 0.05). Quantitative feed restriction and supplementation of 0.8mg of chromium yeast are presented as potential alternatives to ractopamine in the diet of finishing pigs.…”
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  14. 754
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    Alternatives to antibiotics in pig production: looking through the lens of immunophysiology by Hao-Yu Liu, Chuyang Zhu, Miaonan Zhu, Long Yuan, Shicheng Li, Fang Gu, Ping Hu, Shihao Chen, Demin Cai

    Published 2024-01-01
    “…It may provide insights into the immune regulatory mechanisms of antibiotic alternatives and open new avenues for health management in pig production.…”
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    Endemic course of epidemic diarrhea of pigs in the stabilized focus of infection by D. M. Masiuk, O. I. Sosnitsky, V. S. Nedzvetsky, A. V. Kokarev, S. G. Koliada

    Published 2017-08-01
    “…PED can spread to all pigs, but the emergent quality of infectious pathology appears in newborn piglets. …”
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    Replacement of soya in pig diets with white lupine cv. Butan by Z. Zralý, B. Písaříková, M. Trčková, M. Doležal, J. Thiemel, J. Simeonovová, M. Jůzl

    Published 2008-10-01
    “…Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 ± 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. …”
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