Different doses of UV-B radiation affect pigmented potatoes’ growth and quality during the whole growth period by Xiaojie Wu, Bicong Chen, Jiping Xiao, Huachun Guo

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Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health? by Callistus Bvenura, Hildegard Witbooi, Learnmore Kambizi

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Effects of appropriate low-temperature treatment on the yield and quality of pigmented potato (Solanum tuberosum L.) tubers by Bi-Cong Chen, Xiao-Jie Wu, Hua-Chun Guo, Ji-Ping Xiao

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The Potential Effect of Elevated Root Zone Temperature on the Concentration of Chlorogenic, Caffeic, and Ferulic acids and the Biological Activity of Some Pigmented <i>Solanum tube... by Hildegard Witbooi, Callistus Bvenura, Anna-Mari Reid, Namrita Lall, Oluwafemi Omoniyi Oguntibeju, Learnmore Kambizi

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Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different <i>Solanum tuberosum</i>... by Luigi De Masi, Paola Bontempo, Daniela Rigano, Paola Stiuso, Vincenzo Carafa, Angela Nebbioso, Sonia Piacente, Paola Montoro, Riccardo Aversano, Vincenzo D’Amelia, Domenico Carputo, Lucia Altucci

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Screening and functional analysis of StMYB transcription factors in pigmented potato under low-temperature treatment by Bi-Cong Chen, Xiao-Jie Wu, Qiu-Ju Dong, Ji-Ping Xiao

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Anthocyanin profiling of genetically diverse pigmented potato (Solanum tuberosum L.) clonal accessions from north-eastern sub-Himalayan plateau of India by Jammugani Vinod Kumar, Riman Saha Chowdhury, Prudveesh Kantamraju, Subir Dutta, Kumaresh Pal, Srinjoy Ghosh, Simanta Das, Rupsanatan Mandal, Suchand Datta, Ashok Choudhury, Somnath Mandal, Nandita Sahana

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