Showing 2,121 - 2,140 results of 2,970 for search '"pink"', query time: 0.10s Refine Results
  1. 2121

    Identification of local clinical Candida isolates using CHROMagar Candida TM as a primary identification method for various Candida species. by Madhavan, P., Jamal, Farida Fatema @ Farida, Chong, Pei Pei, Ng, Kee Peng

    Published 2011
    “…Each species also gave rise to a variety of colony colours ranging from pink to green to blue of different colony characteristics. …”
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    Article
  2. 2122

    Development of Sterilisation Procedures and in Vitro Studies of Nymphaea lotus by Sulaiman, Elixon Sunian

    Published 2004
    “…Flowers of water lilies are available in many colours including red, pink, yellow and white. Water lilies are not only beautiful but they are also useful in creating a balanced environment in ponds or lakes as well as improving the water quality. …”
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    Thesis
  3. 2123

    Occurrence of Salmonella spp. and Campylobacter spp. in exotic birds in Wetland, Putrajaya by Ibrahim, Muhammad Ashraf

    Published 2015
    “…There is no Salmonella spp. was isolated out of 50 samples which were from water birds species which included Black swan, Egyptian goose, Radjah shelduck, Greater flamingo, White pelican, Pink backed pelican and White swan. Campylobacter coli was isolated from 7 (14.0 %) out of 50 cloaca swabs samples from Black Swan, White Pelican and White Swan. …”
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    Project Paper Report
  4. 2124

    Effect of storage temperature on bacterial count in commercial pasteurised milk by Ahmad Murad, Mohamad Fiddezuan

    Published 2017
    “…In determining the present of Pseudomonas sp, the colour of the agar change from pink to gold and brownish in colour. This indicating the presence of non-lactose fermentative bacteria which include Salmonella sp., Shigella sp., Proteus sp. and Pseudomonas aeruginosa. …”
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    Project Paper Report
  5. 2125

    Determining days to ripen and quality characteristics of tomato (Solanum lycopersicum Mill.) from Kuala Lumpur wholesale market by Che Abd Aziz, Nur Anira Akmal

    Published 2015
    “…Fruits from each box were classified into 4 maturity indices, index 2 (breaker), index 3 (turning), index 4 (pink), index 5 (light red/orange). The fruits were allowed to ripen to full-red stage at ambient temperature in the box. …”
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    Project Paper Report
  6. 2126

    A New Design and Simulation of Smart Sensing for Emergency Vehicle by Mohamad, Mahmod Abd Hakim, Onn, Nurfarahin, Yahya, Mohd Shahir, Abdul Halim, Muhammad Akmal, Rani, Muhammad Arif, Mohd Asri, Ikhwan Hanif, Sanik, Mohd Erwan, Mohd Shah, Nor Shahida

    Published 2024
    “…The sensor can detect the sound of emergency vehicles and respond immediately to them by signalling smaller parallel visitors to change the screen from pink to green or vice versa. Therefore, this flow reduces the travel time required for emergencies.…”
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    Article
  7. 2127

    Self-assembled hierarchical phenolphthalein encapsulated silica nanoparticles: structural, optical and sensing response by Islam, S., Bidin, N., Riaz, S., Naseem, S.

    Published 2017
    “…Highest sensing response is optimized for pH 12 within 1s with pink color indication. The improved structural and optical characteristics identify that the prepared optochemical nanosensor device has potential for fast detection of pH at dynamic range.…”
    Article
  8. 2128

    Highly ordered mesoporous silica film nanocomposites containing gold nanoparticles for the catalytic reduction of 4-nitrophenol by Jalani, Mohamad Azani, Yuliati, Leny, Siew, Ling Lee, Lintang, Hendrik O.

    Published 2019
    “…Moreover, gold nanoparticles inside the thin film nanocomposites were confirmed by the presence of the d111 diffraction peak at 2θ = 38.2°, a surface plasmon resonance peak between 500-580 nm, and the spherical shape observed in the transmission electron microscope images, as well as the visual change in color from pink to purple. Interestingly, by simply dipping the material into a reaction solution of 4-nitrophenol at room temperature, the highly ordered structure of the as-fabricated silica/gold nanoparticle thin film composite after thermal hydrogen reduction at 210 °C resulted in an improved catalytic activity for the reduction of 4-nitrophenol to 4-aminophenol compared to the material calcined at 250 °C. …”
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    Article
  9. 2129
  10. 2130
  11. 2131

    Determination of Volatile Organic Compounds and Endogenous Extracts and Study of Expression Patterns of <i>TPS</i> and <i>BSMT</i> in the Flowers of Seven <i>Lilium</i> Cultivars by Peng Zhang, Xiaoou Ma, Qian Zhang, Ziyu Guo, Junyi Hao, Zhixuan Zhang, Ming Sun, Yan Liu

    Published 2023-12-01
    “…<i>TPS</i> was expressed highly in ‘Viviana’, ‘Pink News’, and ‘Palazzo’, and <i>BSMT</i> was expressed highly in ‘Pink News’ and ‘Palazzo’. …”
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    Article
  12. 2132
  13. 2133

    Biology, cultivation and potential uses of passion fruit plant, passiflora species by Ramaiya, Shiamala Devi

    Published 2016
    “…The morphology and molecular characterization were also examined for the five species with additional accessions from other geographical locations (i.e., Passiflora edulis Sims (Pink), Passiflora edulis Sims (Yellow) and Passiflora foetida Linn. for species identification and confirmation. …”
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    Thesis
  14. 2134

    Effect of Ultrasound on the Extraction of Gallic Acid from Labisia Pumila (Kacip Fatimah) by Noor Adilah, Md Salehan, Ahmad Ziad, Sulaiman

    Published 2015
    “…Labisia pumila be recognized as a small herbaceous under a shrub that roots from the stem with a few leaves pointing upwards with the spike like panicle of small clusters of white or pink flower (Pattiram, P. D et al 2011). Labisia pumila contains a phenolic compounds (Siti Nadiah Mohd Abdah,2013) and it has been proven to have multiple biological effects, such as high antioxidant properties (Lee Suan Chua et al., 2012) and anti inflammatory activity (R.Vijayalakshmi and R.Ravindhran, 2012). …”
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    Conference or Workshop Item
  15. 2135

    PATHOHISTOLOGICAL CHANGES IN PIGS WITH MYCOPLASMOSIS by V. N. B. KOLYCH, N. V. HUDZ

    Published 2021-11-01
    “…They were slightly enlarged, from dark pink to dark red. The heart is irregularly shaped due to the expansion of the right ventricle or the diffuse expansion of all departments. …”
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    Article
  16. 2136

    Application of the linear method of discriminant analysis of reflectance spectra in the near infrared region for the species identification of fish of the Salmonidae family by Novikov V. Yu., Rysakova K. S., Baryshnikov A. V.

    Published 2021-12-01
    “…Most often, counterfeiting of Atlantic salmon (salmon) by Far Eastern ones (chum salmon, pink salmon, chinook salmon, coho salmon) is found. …”
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    Article
  17. 2137

    A Rare Case of Hoarseness: Laryngeal Amyloidosis by Jose M. Carnate

    Published 2010-06-01
    “…Congo-red histochemical stains show a characteristic salmon-pink reaction (Fig. 4) which on polarizing microscopy showed a characteristic apple-green birefringence.  …”
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    Article
  18. 2138

    Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages by Shiro Takeda, Teppei Kanda, Abdulatef M. Ahhmed, Kazuki Sogawa, Keitarou Umezu, Masaya Ogata, Wataru Mizunoya, Ryoichi Sakata

    Published 2023-12-01
    “…Curing produces a characteristic pink color during meat processing through the production of nitrosyl myoglobin (NOMb), which requires nitric oxide (NO). …”
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    Article
  19. 2139

    Nile-Red-Based Fluorescence Probe for Selective Detection of Biothiols, Computational Study, and Application in Cell Imaging by Xiang Rong, Zhong-Yong Xu, Jin-Wu Yan, Zhi-Zhong Meng, Bin Zhu, Lei Zhang

    Published 2020-10-01
    “…<b>NRSH</b> shows a blue shift in absorption peak upon reacting with biothiols, from 587 nm to 567 nm, which induces an obvious color change from blue to pink and exhibits a 35-fold fluorescence enhancement at 645 nm in red emission range. …”
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    Article
  20. 2140

    The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (<i>Cercis canadensis</i> L.) by Penelope Perkins-Veazie, Guoying Ma, Jack Schwickerath, Elisabeth Meyer, Hsuan Chen

    Published 2023-03-01
    “…Redbud flower color is dominated by anthocyanin content; leaf petioles often show visible pink to purple color, indicating the potential presence of anthocyanin. …”
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    Article