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  1. 2521

    Solution Blowing Spinning Technology towards Green Development of Urea Sensor Nanofibers Immobilized with Hydrazone Probe by Mohamed H. El-Newehy, Hany El-Hamshary, Waheed M. Salem

    Published 2021-02-01
    “…The biochromic CNF-TCFH-U nanofibrous biosensor responds to an aqueous medium of urea <i>via</i> a visible color signal changing from off-white to dark pink. The morphology of the generated CNF and CNF-TCFH-U nanofibrous films were characterized by different analytical tools, including energy-dispersive X-ray patterns (EDX), polarizing optical microscope (POM), Fourier-transform infrared spectroscopy (FT-IR) and scanning electron microscope (SEM). …”
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  2. 2522

    Ottoman palace weavings between different periods: material characterization, comparison and suggestions for conservation by Emine Torgan Güzel

    Published 2023-08-01
    “…According to the results obtained from the analyses, insect-origin dyestuffs in red, pink, and purple were used. When the fabrics of the sixteenth century and the fabrics of the nineteenth century were compared, it was determined that there was a decrease in the quality of weaving. …”
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  3. 2523

    Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of <i>Glutamicibacter arilaitensis</i> Using HPLC by Nuthathai Sutthiwong, Piyada Sukdee, Supaporn Lekhavat, Laurent Dufossé

    Published 2021-07-01
    “…Besides well-known yellow-pigmented carotenoids, this species exhibits an ability to produce red pigments, as the occurrence of pink/red formation was previously found when co-cultured with a fungal strain. …”
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  4. 2524

    The Role of microRNAs in Gene Expression and Signaling Response of Tumor Cells to an Acidic Environment by Anne Riemann, Mandy Rauschner, Sarah Reime, Oliver Thews

    Published 2023-11-01
    “…Therefore, the expression of <i>Il6</i>, <i>Nos2</i>, <i>Ccl2</i>, <i>Spp1</i>, <i>Tnf</i>, <i>Acat2</i>, <i>Aox1</i>, <i>Crem</i>, <i>Gls2</i>, <i>Per3</i>, <i>Pink1</i>, <i>Txnip</i>, and <i>Ypel3</i> was examined in acidosis upon simultaneous transfection with microRNA mimics or antagomirs in two tumor lines in vitro and in vivo. …”
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  5. 2525

    A phylogenetic and taxonomic study on Steccherinum (Polyporales, Basidiomycota): Focusing on three new Steccherinum species from southern China by Jun-Hong Dong, Jun-Hong Dong, Xun-Chi Zhang, Xun-Chi Zhang, Jia-Jia Chen, Zhong-Long Zhu, Chang-Lin Zhao, Chang-Lin Zhao, Chang-Lin Zhao

    Published 2023-01-01
    “…Steccherinum fissurutum is characterized by the resupinate, subceraceous basidiomata with cracked hymenophore, a monomitic hyphal system with clamped generative hyphae and cylindrical basidiospores; S. punctatum is characterized by the annual, punctate basidiomata with leathery hymenophore, cylindrical, strongly encrusted cystidia and ellipsoid basidiospores (3.6–4.5 ×2.6–3.4 µm); S. subtropicum is characterized by its effuse-reflexed basidiomata, a odontioid hymenophore with pink to lilac hymenial surface and ellipsoid basidiospores measuring as (2.8–3.4 × 2.0–2.7 µm). …”
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  6. 2526

    Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Exten... by Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, Mohammadreza Dadpour

    Published 2022-11-01
    “…However, either uncoated, sole chitosan, or sole YEO treatments indicated a three-stage freshness status with the fresh stage belonged to a period earlier than day 7 (with no distinct color change in both sensor labels); the semi-fresh stage corresponded to storage days between 7–9, wherein a gradual color change appeared (MR from pink to orange, BCP from yellow to light purple); and the spoiled stage occurred in day 9 onward with a drastic color change (MR from orange to light yellow, BCP from light purple to deep purple). …”
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  7. 2527

    Assessment of the quality and nutritional value of organic dried sausages by Maryna Khomenko, Nataliia Slobodianiuk, Alina Omeliаn, Mykola Seba, Inna Briukhachova

    Published 2022-11-01
    “…The difference was observed only in colour, it was from dark pink to dark red, which is due to different recipes of sausages. …”
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  8. 2528

    Calcitonin gene-related peptide protects from soluble fms-like tyrosine kinase-1-induced vascular dysfunction in a preeclampsia mouse model by Akansha Mishra, Ancizar Betancourt, Vipin Alukkal Vidyadharan, Chellakkan Selvanesan Blesson, Michael Belfort, Chandra Yallampalli, Madhu Chauhan

    Published 2023-08-01
    “…Systemic blood pressure was recorded in conscious, freely moving mice using implantable radio telemetry devices.Results: CALCA inhibited the following sFLT-1-induced effects: 1) increased oxidative stress and the decreased oxygen consumption rate (OCR) in response to maximal respiration and ATP synthesis; 2) increases in the expression of mitochondrial enzyme complexes in OASMCs; 3) increased mitochondrial fragmentation in OASMCs; 4) decreased expression of mitophagy-associated PINK1 and DRAM1 mRNA expression in OASMCs; and 5) increased blood pressure, ATII hypersensitivity, fetal growth restriction, and the albumin–creatinine ratio in sFLT-1-overexpressing pregnant mice.Conclusion: CALCA inhibits sFLT-1-induced alterations in mitochondrial bioenergetics in vascular smooth muscle cells and development of maternal vascular dysfunction in a mouse model of PE.…”
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  9. 2529

    Surgical, Dermatological and Morphopathological Considerations in the Diagnosis and Treatment of Cutaneous Lymphoproliferative Tumors, Primary CD4+ by Valeriu Ardeleanu, Lavinia-Alexandra Moroianu, Anca Sava, Tiberiu Tebeica, Radu Cristian Jecan, Marius Moroianu, Alin Laurentiu Tatu

    Published 2022-11-01
    “…The tumor had a diameter of about 8–9 mm, well demarcated macroscopically, it was round in shape, about 6–7 mm high, pink in color, firm in consistency and painless during palpation. …”
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  10. 2530

    Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares Development of a high content protein beverage from Chilean... by P. Cerezal Mezquita, E. Acosta Barrientos, G. Rojas Valdivia, N. Romero Palacios, R. Arcos Zavala

    Published 2012-02-01
    “…After 90 days of storage time, the beverage got a protein content of 1.36%, being tryptophan the limiting amino acid; for its part, the chromaticity coordinates of CIEL*a*b* color space showed no statistical significant differences (p < 0.05) maintaining the "dark pink" tonality, the viscosity and the sensory evaluation were acceptable for drinking.…”
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  11. 2531

    Effect of the MPT Pore Inhibitor Alisporivir on the Development of Mitochondrial Dysfunction in the Heart Tissue of Diabetic Mice by Natalia V. Belosludtseva, Vlada S. Starinets, Irina B. Mikheeva, Dmitriy A. Serov, Maxim E. Astashev, Maxim N. Belosludtsev, Mikhail V. Dubinin, Konstantin N. Belosludtsev

    Published 2021-08-01
    “…The mRNA expression levels of <i>Pink1</i> and <i>Parkin</i> in the heart tissue of alisporivir-treated diabetic mice were elevated, suggesting the stimulation of mitophagy. …”
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  12. 2532

    Treprostinil Reconstitutes Mitochondrial Organisation and Structure in Idiopathic Pulmonary Fibrosis Cells by Lei Fang, Wei-Chih Chen, Peter Jaksch, Antonio Molino, Alessandro Saglia, Michael Roth, Christopher Lambers

    Published 2023-07-01
    “…In both cell types, treprostinil upregulated the expression of PTEN, p21(Waf1/Cip1), beclin1, LC3 II, parkin, PINK1, MTCO2, and MTCO4. In contrast, treprostinil downregulated the phosphorylation of mTOR and the expression of p62, mitofusin1, and mtiofusin2 in IPF cells. …”
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  13. 2533

    Diet composition of redfish (Sebastes sp.) during periods of population collapse and massive resurgence in the Gulf of St. Lawrence by Sarah Brown-Vuillemin, Denis Chabot, Claude Nozères, Réjean Tremblay, Pascal Sirois, Dominique Robert

    Published 2022-08-01
    “…Shrimp consumption increased with redfish size and two species were particularly important in large redfish diet (≥ 30 cm) during both periods: pink glass shrimp (Pasiphaea multidentata), mostly in the Laurentian Channel and northern shrimp (Pandalus borealis), especially in North-East Gulf. …”
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  14. 2534

    Variation in longevity of cut and in planta flowers of potted carnation varieties affected by their relationship with ethylene and water by Man Wang, Chenyu Ni, Ruiming Wang, Linlin Zhong, Yunjiang Cheng, Manzhu Bao, Fan Zhang

    Published 2023-01-01
    “…Among the 17 varieties, 'Cherry' and 'Grace Bay' were highly sensitive to ethylene, and qRT-PCR analysis showed that their ethylene biosynthesis genes DcACS1 and DcACO1 expression increased the most, while 'Pink and Purple', 'Bondi Beach', and 'Grane Beach' showed the opposite pattern. …”
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  15. 2535

    Persistent Pancytopenia as a Long-COVID Manifestation in a Patient with Adult-Onset Still’s Disease: A Case Report by Mattia Massimino, Francesco Salvatore Iaquinta, Saverio Naty, Francesco Andreozzi, Rosa Daniela Grembiale

    Published 2023-07-01
    “…<i>Case presentation:</i> We describe the case of a 40-year-old male who presented with a history of fever for 2 years, arthralgia, maculopapular salmon-pink rash and a previous SARS-CoV-2 infection which required admission to intensive care. …”
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  16. 2536

    Highly differentiated loci resolve phylogenetic relationships in the Bean Goose complex by Jente Ottenburghs, Johanna Honka, Marja E. Heikkinen, Jesper Madsen, Gerhard J. D. M. Müskens, Hans Ellegren

    Published 2023-01-01
    “…In this study, we tested the extent to which highly differentiated loci can resolve phylogenetic relationships in the Bean Goose complex, a group of goose taxa that includes the Taiga Bean Goose (Anser fabalis), the Tundra Bean Goose (Anser serrirostris) and the Pink-footed Goose (Anser brachyrhynchus). Results First, we show that a random selection of genomic loci—which mainly samples the undifferentiated regions of the genome—results in an unresolved species complex with a monophyletic A. brachyrhynchus embedded within a paraphyletic cluster of A. fabalis and A. serrirostris. …”
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  17. 2537

    Comparison between Early Loaded Single Implants with Internal Conical Connection or Implants with Transmucosal Neck Design: A Non-Randomized Controlled Trial with 1-Year Clinical,... by Francesco Mattia Ceruso, Irene Ieria, Marco Tallarico, Silvio Mario Meloni, Aurea Immacolata Lumbau, Alessandro Mastroianni, Alessio Zotti, Marco Gargari

    Published 2022-01-01
    “…Outcome measures were: implant and prosthetic survival and success rates, physiological marginal bone remodeling, periodontal parameters and pink esthetic score (PES). Results: Fifteen patients were allocated and treated in each group. …”
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  18. 2538

    Clinical outcomes of 3–5 years follow-up of immediate implant placement in posterior teeth: a prospective study by Rusama Wipawin, Parinya Amornsettachai, Woraphong Panyayong, Dinesh Rokaya, Sasipa Thiradilok, Patr Pujarern, Suphachai Suphangul

    Published 2024-03-01
    “…The biological and technical status, modified Pink Esthetic Score (mPES), complications, and marginal bone change were also evaluated. …”
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  19. 2539

    Features of the Morphological Study of Wilms’ Tumor in Young Children by M. Á. Nguba Muana, A. M. Al Hage, A. A. Agafonnikova, A. S. Chepelev, G. V. Kondratiev, E. V. Timofeev

    Published 2023-06-01
    “…Macroscopically, the size of the kidney increased due to the tumor, on the surface of a gray-pink color with areas of dark red and cyanotic, a large tuberous shape (subcapsular nodes with a tendency to protrusion) with capsule defects. …”
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  20. 2540

    Exploring the private universe of Henri Matisse in The Red Studio by Abed Haddad, Gianluca Pastorelli, Annette S. Ortiz Miranda, Loa Ludvigsen, Silvia A. Centeno, Isabelle Duvernois, Caroline Hoover, Michael Duffy, Anny Aviram, Lynda Zycherman

    Published 2022-10-01
    “…New findings revealed the full extent to which Matisse had completed The Red Studio before applying its hallmark color, referred to as Venetian red in his correspondence, over the original palette of blue, pink, and ochre that dominated the composition. Particular attention was given to identifying the wide range of pigment choices made by Matisse in the execution of the works from 1906 and 1911 that are depicted in The Red Studio. …”
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