Showing 481 - 500 results of 2,970 for search '"pink"', query time: 0.10s Refine Results
  1. 481
  2. 482

    Factors controlling abundance of downstream juvenile pink salmon ( <i>Oncorhynchus gorbus</i> <i>с</i> <i>ha</i>) in the Mi River by Vladimir I. Ostrovsky

    Published 2014-06-01
    “…Nonlinear multiplicative model is developed that describes dependence of the pink salmon juveniles abundance in the Mi River (Amur Estuary) on number of their parents and some meteorological factors. …”
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    Article
  3. 483

    Community ecology of the metazoan parasites of pink cusk-eel, Genypterus brasiliensis (Osteichthyes: Ophidiidae), from the coastal zone of the State of Rio de Janeiro, Brazil by Dimitri R Alves, José L Luque, Aline R Paraguassú

    Published 2002-07-01
    “…Fifty-five specimens of pink cusk-eel, Genypterus brasiliensis Regan, 1903 (Osteichthyes: Ophidiidae) collected from the coastal zone of the State of Rio de Janeiro, Brazil (approx. 21-23°S, 41-45°W), from September 2000 to January 2001, were necropsied to study their parasites. …”
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    Article
  4. 484
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  6. 486

    The role of ethical behavior in adopting pink marketing (An exploratory study of the opinions of a sample of workers in a number of large shopping malls in the province of Najaf) by ازهار عزيز العبيدي

    Published 2017-04-01
    “… The current research seeks to explore the nature of the relationship between the two variables of ethical behavior as an independent variable and pink marketing as a dependent variable, in the context of reducing or bridging the knowledge gap between them. …”
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    Article
  7. 487

    Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions by Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona

    Published 2022-06-01
    “…The aim of this study was to evaluate the effect of immersion in water and in calcium salt solutions on the metabolism and quality of tomato of traditional Peumo Pink cultivar stored for 28 days at 10ºC plus a simulated trading period of 2 days at 20ºC. …”
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    Article
  8. 488

    IDENTIFICATION AND EFFICIENCY OF BACTERIAL STRAINS ISOLATED FROM INFECTED LARVAE OF COTTON PINK BOLLWORM Pectinophora gossypiella AND SPINY BOLLWORM Earias insulana (LEPIDOPTERA: NOCTUIDAE) by Khoja S.M.T., G.N. Rezk, Madiha A. Rezk, H.E.M. Hanafy

    Published 2006-09-01
    “…From infected pink and spiny bollworm larvae, collected from Qualyobia Gover-norate, Egypt, 13 bacterial isolates belonging to 7 species were detected. …”
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    Article
  9. 489
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  11. 491

    Biosynthesis and characterization of gold and silver nanoparticles by pink guava (psidium guajava) waste extract / Norashikin Ahmad Zamanhuri, Mohamed Syazwan Osman and Rasyidah Alrozi by Osman, Mohamed Syazwan, Alrozi, Rasyidah

    Published 2012
    “…In this study, silver and gold nanoparticles (AgNPs and AuNPs) were synthesized from aqueous silver nitrate and auric acid solution respectively, through a simple and eco-friendly route using pink guava waste extract (PGWE) as reductant and stabilizer. …”
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    Research Reports
  12. 492

    Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. by Kong, Kin Weng, Ismail, Amin, Tan, Chin Ping, Rajab, Nor Fadilah

    Published 2010
    “…Response surface methodology (RSM) was applied to optimize the oven drying conditions for lycopene content (Y1) and lipophilic antioxidant capacity (Y2) in decanter, a by-product of the pink guava puree industry. Two-factor central composite design was employed to determine the effects of two independent variables, namely temperature (X1: 50-80 °C) and drying time (X2: 4-6 h). …”
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    Article
  13. 493

    Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix by Samicho, Zainal

    Published 2001
    “…The pink guava (Psidium guajava L.) variety Beaumont: B-30 was supplied by the Golden Hope Plantation, Kulai, lohore, Malaysia. …”
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    Thesis
  14. 494

    Hematological analysis of hatchery-reared and wild juveniles of pink salmon <i>Oncorhynchus gorbuscha</i> and chum salmon <i>Oncorhynchus keta</i> in Sakhalin Region by O. V. Zelennikov, T. A. Schneider, M. Yu. Stekolshchikova

    Published 2021-10-01
    “…State of blood cells is examined for juveniles of pink and chum salmon sampled from Lesnoy Pugachevsky, Taranaisky and Okhotsky hatcheries in Sakhalin in May-June of 2018 and 2019 and caught in the Ochepukha, Pugachevka and Taranay Rivers during their catadromous migration to the sea. …”
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  15. 495
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    Spontaneous Object Exploration in a Recessive Gene Knockout Model of Parkinson’s Disease: Development and Progression of Object Recognition Memory Deficits in Male Pink1–/– Rats by Claudia C. Pinizzotto, Katherine M. Dreyer, Katherine M. Dreyer, Oluwagbohunmi A. Aje, Ryan M. Caffrey, Ryan M. Caffrey, Keertana Madhira, Keertana Madhira, Mary F. Kritzer

    Published 2022-12-01
    “…Taken together, these findings suggest that knockout of the Pink1 gene negatively impacts the brain circuits and/or neurochemical systems that support performance in object recognition tasks. …”
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    Article
  17. 497
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    IMPACT OF PINK PIGMENTED FACULTATIVE METHYLOTROPHIC BACTERIA AS A BIO-STIMULANT ON GROWTH, HERB YIELD AND VOLATILE OIL ATTRIBUTES OF ROSEMARY (ROSMARINUS OFFICINALIS L.)... by Doaa Soliman, A Hosni, A Abdel Hamid, Mona Mohamed

    Published 2020-03-01
    “…The effect of Pink Pigmented Facultative Methylotrophic (PPFM) bacteria as a bio-stimulant on vegetative growth, macro-nutrient elements ( N,P and K ) contents , chemical constituents and volatile oil percentage and components in rosemary plant (Rosmarinus officinalis L.) were studied during 2018 and 2019 seasons. …”
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    Article
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