Role of Pink1-mediated mitophagy in adenomyosis by Minmin Chen, Wei Wang, Xianyun Fu, Yongli Yi, Kun Wang, Meiling Wang

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It Ain’t Over ’Til the Pink Lady Sings by Allison Fradkin

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Pink, Cirque and the Québécisation de l’industrie by Charles R. Batson

“…On 31 January 2010, during the broadcast of the 52 nd Grammy awards, the multiple-prize-winning vocal artist Pink offered a performance of the hit single Glitter in the Air that stunned many viewers. …”
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Caladium Cultivars ‘Pink Panther’ and ‘Crimson Skye’ by Zhanao Deng, Natalia Peres, Johan Desaeger

“…Two new lance-leaved cultivars, ‘Pink Panther’ and ‘Crimson Skye’, were released in 2020 by the UF/IFAS caladium breeding program to meet the need for more lance-leaved cultivars. …”
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Edematous pink plaque in a patient on immunosuppression by Mehvish Khan, BS, Hunter J. Pyle, BBA, MD, Travis W. Vandergriff, MD, Cristina Thomas, MD

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Identification and Characterization of Petal Color Change from Pink to Yellow in <i>Chrysanthemum morifolium</i> ‘Pink Candy’ and Its Bud Variant by Lian-Da Du, Yan-Hong Liu, Jin-Zhi Liu, Xiang-Qin Ding, Bo Hong, Da-Gang Hu, Cui-Hui Sun

“…In this study, we identified a pink-to-yellow flower color-changed bud sport of the edible chrysanthemum cultivar ‘Pink Candy’. …”
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Local Varieties Vines in the Republic of Bulgaria (pink varieties) by Plamena Yankova Panayotova, Anatoli Iliev

“…The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. …”
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The Mitochondrial Kinase PINK1 in Diabetic Kidney Disease by Chunling Huang, Ji Bian, Qinghua Cao, Xin-Ming Chen, Carol A. Pollock

Subjects: “…PINK1…”
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Pink salmon distribution in Sweden: The calm before the storm? by Thomas A. B. Staveley, Ida Ahlbeck Bergendahl

“…Abstract Pink salmon distribution has recently expanded substantially across northern Europe. …”
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Sphingolipidomics of Bovine Pink Eye: A Pilot Study by Paul L. Wood, Lynda M. J. Miller

Subjects: “…bovine pink eye…”
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PINK1 regulated mitophagy is evident in skeletal muscles by Francois Singh, Lea Wilhelm, Alan R. Prescott, Kevin Ostacolo, Jin-Feng Zhao, Margret H. Ogmundsdottir, Ian G. Ganley

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Regulation of mitochondrial permeability transition pore by PINK1 by Gautier Clement A, Giaime Emilie, Caballero Erica, Núñez Lucía, Song Zhiyin, Chan David, Villalobos Carlos, Shen Jie

“…We previously reported that loss of PINK1 impairs mitochondrial respiratory activity in mouse brains.…”
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Allium discoloration: the nature of onion pinking and garlic greening by R. Kubec, M. Hrbáčová, R. A Musah, J. Velíšek

“…Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been studied. …”
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McClure, Beuys, Kulik, and the Flux of Pink Indians by Antonio J. Bonome

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Cardiotoxic Effects of Yew Tree and Pink Periwinkle Alkaloids by G. S. Mal, E. B. Artyushkova, M. P. Gladchenko, A. A. Ivanova

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An Analysis of the Mineral Composition of Pink Salt Available in Australia by Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr, Emily Duve, Peter Petocz, Graham Lancaster, Joanna McMillan, Skye Marshall, Michelle Blumfield

Subjects: “…pink salt…”
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Cost Estimates of Producing Pink Guava in South Florida by Edward A. Evans, Fredy H. Ballen, Jonathan H. Crane, Aditya Singh

Subjects: “…Pink Guava…”
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New Discussion Subject of Meat Industry: “Pink Slime” by Cem Okan Özer, Birol Kılıç

“…Pink slime is a meat source which is obtained by the separation of meat particles on trimmed fats the use of separation techniques. …”
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The Vital Role of Pink Marketing in the Creation of Women Loyalty by Aram Hanna Massoudi

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Dusky pink annular plaques with a vesicular border by Thu Minh Truong, PharmD, Denisse Amarilla, MD, David Milgraum, MD, Cindy Wassef, MD

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