Biological development of Saccharicoccus sacchari () (Hemiptera: Pseudococcidae) on sugarcane in different temperatures by G. G. Monteiro, A. L. B. G. Peronti, N. M. Martinelli

“…Abstract The pink sugarcane mealybug Saccharicoccus sacchari (Cockerell, 1895) (Hemiptera: Pseudococcidae) occurs practically in all sugarcane producing regions Saccharum spp. …”
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Mistranslating refuge crops: analyzing policy mobilities in the context of Indian Bt cotton production by K. Najork, M. Keck

“…<p>In light of recent pink bollworm (PBW) pest infestations in several cotton-producing states in India, farmers of genetically engineered Bt cotton (Bt for <i>Bacillus thuringiensis</i>) have faced fierce criticism for their noncompliance with the national insect resistance management (IRM) strategy. …”
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An analysis of the impact of India’s Labour Codes on its organized and unorganized sectors by Rajrishi Ramaswamy, Dr. Anuradha Binnuri

“…This article focuses exclusively on the impact of the Codes on India’s unorganized sector as well as its Information Technology (“IT”) Sector in which the pink-slip trend is rampant. It also studies how the inapplicability of the Codes to the unorganized sector adversely affects its stakeholder. …”
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Silver nanoparticles preplant bulb soaking affects tulip production by Andżelika Byczyńska, Agnieszka Zawadzińska, Piotr Salachna

“…The aim of this study was to investigate the effects of AgNPs on growth and yield attributes of tulip cv. ‘Pink Impression’. Before planting, the tulip ‘Pink Impression’ bulbs were soaked in the following concentrations of AgNPs: 25, 50, 100 and 150 mg L-1. …”
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Powerful but short-lived: pop bands as influencers of climate discussions on twitter by Briti Deb, Ranjini Murali, Harini Nagendra

“…In February 2021, BlackPink, a popular popband, were announced as official advocates for COP26, which was followed by tweets on Twitter. …”
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‘WA 64’ Apple by Kate M. Evans, Bruce H. Barritt, Bonnie S. Schonberg, Lisa J. Brutcher, Manoella Mendoza, Ines Hanrahan

“…‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential. …”
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Role of mitophagy in muscle growth and metabolism by Peker, Nesibe

“…In this study, results show that the mitochondrial uncoupler CCCP promotes PINK1/PARKIN-mediated mitophagy in myogenic C2C12 cells. …”
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Chemical composition of the essential oils of four Plumeria species grown on peninsular Malaysia by Tohar, N., Awang, Khalijah, Mohd, M.A., Jantan, I.

“…(yellow flower), P rubra L. (pink flower) and P. rubra (orange flower) hydrodistilled from samples grown on peninsular Malaysia, were analyzed by gas chromatography on two columns of different polarity and GUMS. …”

Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design by Abdullah, Norazlin, Chin, Nyuk Ling

“…Extraction of tropical fruit juice using simple, efficient, and environmentally friendly technologies is gaining importance to produce high quality juices. Juice from pink-fleshed guava, pink-fleshed pomelo, and soursop was extracted using direct and indirect thermosonication methods by varying intensity, time, and temperature, and compared to those extracted using water bath incubation. …”

USP8 Down-Regulation Promotes Parkin-Independent Mitophagy in the <i>Drosophila</i> Brain and in Human Neurons by Sofia Mauri, Greta Bernardo, Aitor Martinez, Mariavittoria Favaro, Marta Trevisan, Gael Cobraiville, Marianne Fillet, Federico Caicci, Alexander J. Whitworth, Elena Ziviani

“…Upon mitochondrial damage, the protein kinase PINK1 accumulates on the organelle surface where it controls the recruitment of the E3-ubiquitin ligase Parkin. …”
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Development of high-lycopene tomato hybrids using conventional breeding techniques and molecular markers by S. I. Ignatova, O. G. Babak, S. F. Bagirova

“…Correlation between lycopene concentration in fruits and high temperature and level of insolation was confirmed. It was shown that pink-fruited forms contain significantly more lycopenethanred-fruitedones. …”
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Tactics with Prebiotics for the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease via the Improvement of Mitophagy by Ai Tsuji, Sayuri Yoshikawa, Yuka Ikeda, Kurumi Taniguchi, Haruka Sawamura, Sae Morikawa, Moeka Nakashima, Tomoko Asai, Satoru Matsuda

“…A characterized pathway for mitophagy is the phosphatase and tensin homolog (PTEN)-induced putative kinase 1 (PINK1)/Parkin-dependent signaling pathway. In particular, PINK1-mediated mitophagy could play an indispensable role in improving the metabolic dysfunction-associated fatty liver disease (MAFLD) which could precede to steatohepatitis (NASH), fibrosis, and hepatocellular carcinoma. …”
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Chloroplast genomes in seven Lagerstroemia species provide new insights into molecular evolution of photosynthesis genes by Ling He, Sujuan Xu, Xinnian Cheng, Hanlin Huang, Hongyu Dai, Xin Wang, Zhiyang Ding, Ming Xu, Haoran Gu, Na Yan, Chunyan Wang

“…In this study, the complete chloroplast genome sequence of Lagerstroemia indica “Pink Velour” (Lagerstroemia “Pink Velour”) was 152,174 bp in length with a GC content of 39.50%. …”
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Secret Recipe Revealed: Chemical Evaluation of Raw Colouring Mixtures from Early 19th Century Moravia by Klára Jagošová, Martin Moník, Jaroslav Kapusta, Radka Pechancová, Jana Nádvorníková, Pavel Fojtík, Ondřej Kurka, Tereza Závodná, Petr Bednář, Lukáš Richtera, Lukáš Kučera

“…An archaeological excavation in Prostějov (Czech Republic) revealed a workshop of a local potter with colourless, pink, and blue powders presumably used to produce faience/surface decoration. …”
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Microbiome and metagenomic analysis of Lake Hillier Australia reveals pigment-rich polyextremophiles and wide-ranging metabolic adaptations by Maria A. Sierra, Krista A. Ryon, Braden T. Tierney, Jonathan Foox, Chandrima Bhattacharya, Evan Afshin, Daniel Butler, Stefan J. Green, W. Kelley Thomas, Jordan Ramsdell, Nathan J. Bivens, Ken McGrath, Christopher E. Mason, Scott W. Tighe

“…Our findings provide the first metagenomic study to decipher the source of the pink color of Australia’s Lake Hillier. The study of this pink hypersaline environment is evidence of a microbial consortium of pigment producers, a repertoire of polyextremophiles, a core microbiome and potentially novel species.…”
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Comparative Volatilomic Profile of Three Finger Lime (<i>Citrus australasica</i>) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data by Rosaria Cozzolino, José S. Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente

“…PCA allowed us to clearly discriminate the samples into three clusters: the first related to the Sanguinea peel, the second to the Faustrime peel, and a third group associated with the Pink Pearl peel along with the pulp of the three cultivars. …”
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An Empirical Model for Predicting the Fresh Food Quality Changes during Storage by Reham Abdullah Sanad Alsbu, Prasad Yarlagadda, Azharul Karim

“…In this research, extensive experimental investigations have been conducted on the changes in quality attributes of four fresh apple cultivars (Granny Smith, Royal Gala, Pink Lady, and Red Delicious) during transportation and storage. …”
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STUDI POTENSI ATRAKSI WISATA DALAM PENGEMBANGAN PARIWISATA ALAM DI TAMAN NASIONAL KOMODO DAN SEKITARNYA (Studi Kasus di Pantai Pede dan Desa Komodo, Kabupaten Manggarai Barat) by , KORNELIA WEBLIANA B, , Siti Nurul Rofiqo Irwan., S.P., M.Agr., Ph.D

“…Generally, Pink Beach (Pantai Merah) was almost feasible to be developed (65,66%), but the quantitative calculation on Pink Beach is in the category of not yet feasible to be developed (33,3%-66,6%). …”

Identification of Key Pathways and Genes Related to Immunotherapy Resistance of LUAD Based on WGCNA Analysis by Weina Yu, Weina Yu, Weina Yu, Fengsen Liu, Fengsen Liu, Fengsen Liu, Qingyang Lei, Qingyang Lei, Qingyang Lei, Peng Wu, Peng Wu, Peng Wu, Li Yang, Li Yang, Li Yang, Yi Zhang, Yi Zhang, Yi Zhang, Yi Zhang

“…We identified 45 gene co-expression modules, and the pink module was most correlated with TIDE score and other immunosuppressive features. …”
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Persistent Organic Pollutants (POPs) in Fish Consumed by the Indigenous Peoples from Nenets Autonomous Okrug by Dmitry Lakhmanov, Yulia Varakina, Andrey Aksenov, Tatiana Sorokina, Nikita Sobolev, Dmitry Kotsur, Elena Plakhina, Valery Chashchin, Yngvar Thomassen

“…The &#8721;PCB₈ in pink salmon, Arctic char, navaga, humpback whitefish and northern pike were 1.54, 1.58, 1.24, 0.72 and 0.32 ng/g (ww), respectively. …”
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