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1141
Assessing Pearl Quality Using Reflectance UV-Vis Spectroscopy: Does the Same Donor Produce Consistent Pearl Quality?
Published 2010-09-01“…Cream and gold colored pearls showed a wide absorption from 320 to about 460 nm, while there was just slight reflectance around 400 nm by the white pearl with a pink overtone. Cream and gold pearls reached a reflectance peak at 560 to 590 nm, while the white pearl with pink overtone showed slightly wider absorption in this region. …”
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1142
On steadyness of stereotypes in conceptions on marine ecology of pacific salmons (Oncorhynchus spp.)
Published 2017-03-01“…Some conceptions on marine ecology of pacific salmons (Oncorhynchus spp.), established in the second half of the last century, are discussed from critical position, as overemphasizing of the sea surface temperature influence on distribution of salmons and formation of their year-classes strength, deficiency of food (particularly in winter time) and fierce competition for food, pink salmon «suppression» over other salmon species and own adjacent generations, limited carrying capacity of the Subarctic zone for salmons, distortion of the epipelagic communities structure in the North Pacific by mass artificial reproduction of chum salmon, etc. …”
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1143
Gourmet Table Salts: The Mineral Composition Showdown
Published 2023-08-01“…In this study, 12 mineral elements (Al, Ca, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, and Zn) in 10 different salts commercially available in southern Italy namely, Atlantic grey, Baule volante, Guerande, Hawaiian pink, Hawaiian black, Himalayan pink, Maldon, Mozia, Persian blue, and smoked salts were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) and thermal decomposition amalgamation-atomic absorption spectrophotometry (TDA-AAS). …”
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1144
Elevated α-synuclein levels inhibit mitophagic flux
Published 2024-04-01“…Mitochondria have been proposed to be a major target of α-synuclein-induced damage. PINK1/parkin/DJ-1-mediated mitophagy is a defense strategy that allows cells to selectively eliminate severely damaged mitochondria. …”
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1145
PROXIMATE, MINERALS AND PHYTOCHEMICAL EVALUATION OF PERICARP AND SEED OF TERMINALIA CATAPPA FRUIT
Published 2022-05-01“…Tropical almond fruit can exist in different colors but the yellow and red-pink varieties are most common. This variation however depends on how the mature fruit ripen, with the pink red ones considered very mature and ripe. …”
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1146
miR-218-5p and doxorubicin combination enhances anticancer activity in breast cancer cells through Parkin-dependent mitophagy inhibition
Published 2024-03-01“…Through a microarray analysis, we identified a relationship between mitophagy gene expressions related to the canonical PINK1/Parkin-mediated pathway and DXR treatment in BC cells. …”
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1147
Seasonal dynamics in abundance and species composition of nekton in the upper epipelagic layer of the western Bering Sea
Published 2017-06-01“…Three seasons are defined by the species structure: i) early summer from early June to middle July with dominance of pre-anadromous pink salmon O. gorbuscha and chum salmon ( O. keta ) and moderate species diversity (polydominance index 3.5-4.0); ii) summer from late July to middle September with absolute dominance of chum salmon (> 70 % of total nekton abundance) and low species diversity (1.5-2.0); and iii) autumn from late September to the end of October with dominance of chum salmon, sockeye salmon and boreopacific gonate squid in relatively equal proportion, mass appearance of pink salmon juveniles and high species diversity (4.5). …”
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1148
Gambus Hadhramaut: The Malaysian Malay Lute Tuning Retrieval
Published 2023-03-01“…The gambus was made from geronggang wood (Cratoxylum arborescens), a light Malaysian hardwood with pink sapwood, distinct from the heartwood with brick-red or deep pink. …”
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1149
Physico-chemical analysis of pekmez products made from grape varieties grown in the conditions of Uzbekistan
Published 2023-01-01“…The highest antioxidant activity (66-68 µmol TE g/1) was recorded in black grape varieties, this indicator of pekmez made from white varieties was slightly lower (54-59 µmol TE g/1), the antioxidant activity of pink grape varieties had an intermediate expression (57.55 µmol TE g/1).…”
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1150
GENERAL AND SPECIFIC COMBINING ABILITY OF INITIAL PARENTAL FORMS IN TOMATO FOR COMPLEX OF ECONOMICALLY VALUABLE TRAITS TO DEVELOP HYBRIDS F1 OF CHERRY AND COCKTAIL TYPES
Published 2017-04-01“… ‘49/09’ х L.354/11), pink (F1 combination ‘Rosovaya Kapelka’ х ‘L.354/11’), yellow (F1 combination ‘Ocharovaniye’ х ‘Vishiya Zheltaya’), deep brown (F1 combination ‘L.357/11’ х ‘L.354/11’).…”
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1151
Innate and learnt color preferences in the common green-eyed white butterfly (Leptophobia aripa): experimental evidence
Published 2021-11-01“…We faced naïve butterflies to artificial flowers of four colors (quadruple choice-test): yellow, pink, white, and red; their choices were assessed. …”
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1152
Proanthocyanidins: Key for Resistance to Globisporangium (Formerly Pythium) Seed Rot of Pea
Published 2024-01-01“…The PAs in pea testas were predominantly prodelphinidins in seeds from purple-flowered plants (A B) and procyanidins from pink-flowered plants (A b). Compared with procyanidins, prodelphinidins have higher antioxidant activity but are more likely to sequester iron, a particular concern with dry pea. …”
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1153
Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits
Published 2022-02-01“…The aim of this study is to identify the relationships between sucrose metabolism, invertase enzyme activity and gene expression in four different fruit development periods (red, pink, green and white) of two commercially important strawberry varieties ‘Rubygem’ and ‘Fortuna’. …”
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1154
FT895 Impairs Mitochondrial Function in Malignant Peripheral Nerve Sheath Tumor Cells
Published 2023-12-01“…Immunostaining highlighted FT895’s role in promoting mitochondrial aggregation without triggering mitophagy, possibly due to reduced levels of XBP1, Parkin, and PINK1 proteins. Moreover, the study using CHIP-qPCR analysis revealed a significant reduction in the copy numbers of promoters of the MPV17L2, POLG, TFAM, PINK1, and Parkin genes. …”
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1155
Mineral composition of different types of kitchen salts
Published 2020-12-01“…The results showed that the Himalayan pink salt had the highest levels of calcium, iron, magnesium, and sodium compared to other types of salts (p <0.05). …”
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1156
Latin American Extractivism and (or after) the Left
Published 2021-12-01“…ISBN: 9780190908959. Latin America’s Pink Tide: Breakthroughs and Shortcomings. Edited by Steve Ellner. …”
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1157
Nobiletin Ameliorates Aging of Chicken Ovarian Prehierarchical Follicles by Suppressing Oxidative Stress and Promoting Autophagy
Published 2024-02-01“…Furthermore, Nob promoted activation of PINK1 and Parkin pathways for mitophagy and alleviated mitochondrial edema. …”
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1158
The Pathopharmacological Interplay between Vanadium and Iron in Parkinson’s Disease Models
Published 2020-09-01“…We found that undifferentiated CAD cells were more susceptible to vanadium exposure than differentiated cells, and this susceptibility was modulated by iron. In PINK−1 flies, the exposure to chronic low doses of vanadium exacerbated the existing motor deficits, reduced survival, and increased the production of reactive oxygen species (ROS). …”
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1159
l-Methioninase from some Streptomyces isolates I: Isolation, identification of best producers and some properties of the crude enzyme produced
Published 2015-12-01“…Qualitative rapid plate assay test shows the ability of 18 of these isolates to grow with a pink color surrounding their colonial growth, while 6 of these isolates could grow and utilize l-methionine without any pink color around their colonial growth. …”
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1160
Transcription and Metabolic Profiling Analysis of Three Discolorations in a Day of <i>Hibiscus mutabilis</i>
Published 2023-08-01“…In this study, we used combined transcriptomics and metabolomics to analyze the <i>H. mutabilis</i> cultivar’s genetic and physiological mechanisms during three flower color transition periods (from white to pink, then from pink to red) within the span of one day. …”
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