Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review by Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea

“…Therefore, this review aims to describe the effects of consuming peanuts and pistachios on the gut microbiota and the potential role of these microbiota in human health. …”
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Accuracy Assessment of Pistachio Climate Suitability Map Based on ROC Curve by Jamshid Yarahmadi, Ata Amini, Ghobad Rostamizad

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Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage by Zeinab Moslehi, maryam Araghi, Marzie Moslehi

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Effect of simulated dust storm conditions on the physiological features of wild pistachio by Hamid Reza Naji, Farshad Roushani Nia, Afsaneh Tongo, Forough Soheili, Ali Arminian

“…This study investigates the effects of dust under simulated conditions on the biochemical properties of wild pistachio (Pistacia atlantica). Two-year-old seedlings were provided by a state nursery. …”
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Comparative study of extraction methods for pistachio hull antioxidants by multiple assays by Reza Tabaraki, Farzaneh Ghadiri

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Large bugs damage pistachio nuts most severely during midseason by K Daane, G Yokota, R Krugner, S Steffan, P da Silva, R Beede, W Bentley, G Weinberger

“…“Large bug” damage to pistachio nuts varies by season, as well as among insect species and development stages, with larger bugs typically causing more damage than smaller bugs. …”
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The effect of fixed and rotary roasting methods on the oxidative stability of pistachio oil by A. Shakerardekani, M. Rahdari

Subjects: “…Roasted pistachio…”
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Development of Cashew and Pistachio Ladders through a Food-Processing Approach by Nicki Shwe Yee, Hoi Ka Ng, Jingjing Zeng, Jinjing Bao, Dianne E. Campbell, Paul J. Turner, Nanju Alice Lee

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Novel performance modelling in small and medium-sized enterprises in the pistachio industry by Sorooshian, Shahryar, Zulkifli, Norzima, Ismail, Mohd Yusof, Mohd Yusuff, Rosnah

“…Among middle east non-oil paramount issues one can refer to pistachio production and its processing industry; Base on this fact, this study attempted to identify the major influences in enhancing success of Middle-East small and medium pistachio processing enterprises, according to their entrepreneur's strategic perception (ESP) and their entrepreneur's background (EB). …”
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Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling

“…Pistachio spread is a new product which is made from pistachio paste, sugar, and palm oil. …”
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Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling

“…This study showed that the recommended range of roasting temperature and time of whole-kernel for the production of pistachio paste were 130-140°C and 30-40 min, respectively.…”
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Preparation of tungsten carbide using activated carbon derived from pistachio shells / by Atikah Ali, 1988-, Abdul Rahim Yacob, supervisor, Fakulti Sains

Preparation of tungsten carbide using activated carbon derived from pistachio shells / by Atikah Ali, 1988-, author 639185, Abd. Rahim Yacob, supervisor 612555, Fakulti Sains 8004

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Preparation of tungsten carbide using activated carbon derived from pistachio shells / by Atikah Ali, 1988-, author 639185, Abd. Rahim Yacob, supervisor 612555, Fakulti Sains 8004

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Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) by Malihe Rajabi, Bahareh Kashefi, Hossein Afshari, Zarrin Taj Alipour

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Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress by Mostafa Ghasemi, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Saeid Kashanizadeh, Mansoore Shamili

“…Pistachio is one of the economic nut fruits in Iran. …”
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Sorption Properties of Carbonaceous Adsorbents Obtained by Pyrolysis and Activation of Pistachio Nut Shells by Piotr Nowicki, Aleksandra Bazan, Justyna Kazmierczak-Razna, Robert Pietrzak

“…A series of carbonaceous adsorbents was obtained by physical and chemical activation of pistachio nut shells. The effect of activation method on the textural, acid–base and adsorption properties of the materials obtained was tested. …”
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The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio by Najmeh Pakdaman, Mohammad Moradi, Amanollah Javanshah, Mohammad Abdolahi Ezzatabadi, Marieh Nadi, Najmeh Saberi

“…Purpose: Pistachio is a crusial agricultural product in Iran, but its contamination with various micro-organisms can cause problems in production, consumption, and export. …”
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Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio by Giulia Marino, Paula Guzmán-Delgado, Emily Santos, Jaclyn A. Adaskaveg, Bárbara Blanco-Ulate, Louise Ferguson, Maciej A. Zwieniecki, Eduardo Fernández-Suela

“…In this study, we manipulated the branch level source-sink ratio by reduction of photosynthetic activity (partial branch defoliation) or thinning branch fruit load early in the growing season (after fruit set) in pistachio (Pistacia vera) trees. We then characterized the leaf photosynthetic light response curves through leaf aging. …”
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Development of DNA Melt Curve Analysis for the Identification of Lepidopteran Pests in Almonds and Pistachios by Rohith Vulchi, Kent M. Daane, Jacob A. Wenger

“…Almonds and pistachios are fed upon by a diverse assemblage of lepidopteran insects, several of which are economically important pests. …”
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