Pistachio Theory by Fahd alahmadi

Use of Pistachio Meal and Mono- and Diglyceride in the Production of Low-Fat Pistachio Butter by Ahmad Shakerardekani, Maryam Kavoosi

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Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells by Sediqeh SOLEIMANIFARD, Naser HAMDAMI

“…We aimed to measure the equilibrium moisture content of the Ohadi variety of pistachio shells, pistachio kernels and split pistachios using gravimetric methods at 25, 40, 55, and 70°C and saturated salt solutions with water activities ranging from 0.08 to 0.97. …”
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AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts by Michail D. Kaminiaris, Marco Camardo Leggieri, Dimitrios I. Tsitsigiannis, Paola Battilani

“…In recent years, very many incidences of contamination with aflatoxin B₁ (AFB₁) in pistachio nuts have been reported as a major global problem for the crop. …”
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Etiology and incidence of pistachio endocarp lesion disorder in pistachio orchards of Kerman province, Iran by Somayeh Sadr, Vahid Mozafari, Hossein Alaei, Hossein Shirani, Ahmad Tajabadi Pour

Subjects: “…pistachio endocarp lesion…”
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Fatty acids composition in Pistachio by Gündüz Leyla Nurefşan, Kazan Murat, Topçu Hayat, Kafkas Salih

“…Pistachio (Pistacia vera L.), is an important food source for human health. …”
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Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars by Gholamhossein DAVARYNEJAD, Éva STEFANOVITS-BÁNYAI, Peter Tamas NAGY

“…<span lang="EN"><p>Edible nuts have an increasing role in human diet. Pistachio is a popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. …”
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Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars by Gholamhossein DAVARYNEJAD, Éva STEFANOVITS-BÁNYAI, Peter Tamas NAGY

“…Edible nuts have an increasing role in human diet. Pistachio is a popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. …”
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Phenotypic and genotypic variation in Iranian Pistachios by Somayeh Tayefeh Aliakbarkhani, Mohammad Akbari, Amin Hassankhah, Alireza Talaie, Mohammadreza Fattahi Moghadam

Subjects: “…Pistachio…”
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Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions by Amir Yazdanpanah, Gadir Nouri-Ganbalani, Jabraeil Razmjou, Mehdi Basirat, Seyed Ali-Asghar Fathi

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Pistachio nut diffusion in Spain: Growth models by Francisco CÁRDENAS-POLONIO, Javier MARTÍNEZ-DALMAU, Julio BERBEL-VECINO

“…The area dedicated to pistachio cultivation in Spain has multiplied by 36 in the period 2010 to 2020, reaching 44,244 ha. …”
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Efficiency of Elite Fungicide for Control of Pistachio Gummosis by Mohammad Moradi, Amir Hossein Mohammadi, Masoumeh Haghdel

“…Crown and root rot of pistachio trees cause significant damages in infected orchards. …”
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Simultaneous Model Estimation of Turkey Pistachio Sector by Okan TEMEL, Adem AKSOY

Subjects: “…pistachio sector…”

Economic analysis and marketing margin of pistachios in Turkey by Emine AŞKAN

Subjects: “…Pistachio…”
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Macrophomina Crown and Root Rot of Pistachio in California by Mohamed T. Nouri, Daniel P. Lawrence, Craig E. Kallsen, Florent P. Trouillas

Subjects: “…pistachio…”
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Design, Construction and Evaluation of Wild Pistachio Sheller by F Karimi, A Fadavi

Subjects: “…Design and Construction, Evaluation, Sheller, Wild Pistachio…”
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The Role of Pistachios in Healthy Ageing: A Review by Maryam Hamidian Shirazi, Maryam Ekramzade, Mehran Nouri, Amir Reza Hamidianshirazi

Subjects: “…pistachios…”
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Economic Pricing of Water in Pistachio Production of Sirjan by Nasrin Ohadi, Jaleh Kurki Nejad

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Arthropod pests of pistachios, their natural enemies and management by Mohammad Reza Mehrnejad

“…Commercial pistachio cultivation and production began about a century ago in Iran. …”
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Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli, Simone Perna

“…Pistachio and almond skin hydroalcoholic extracts have antibacterial effects and decrease the risk of liver cancer by eliminating reactive oxygen species. …”
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