High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement by Nicola Gasparre, Marco van den Berg, Filip Oosterlinck, Arjen Sein

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Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems by Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, Jie Long, Aiquan Jiao, Chao Qiu, Zhengyu Jin

Subjects: “…plant protein…”
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INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE by VLADEI, Natalia, ARSENI, Alexandra

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A Chitin-binding Protein Purified from Moringa oleifera Seeds Presents Anticandidal Activity by Increasing Cell Membrane Permeability and Reactive Oxygen Species Production by João X.S. Neto, Mirella L. Pereira, Jose T. A. Oliveira, Lady C. B. Rocha-Bezerra, Tiago D. P. Lopes, Helen P. S. Costa, Daniele O. B. Sousa, Bruno A. M. Rocha, Thalles B. Grangeiro, José E. C. Freire, Ana Cristina O. Monteiro-Moreira, Marina D. P. Lobo, Marina D. P. Lobo, Raimunda S. N. Brilhante, Ilka M. Vasconcelos

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Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH by Shengnan Liu, Yun Xie, Bingyi Li, Siqi Li, Wenhua Yu, Aiqian Ye, Qing Guo

Subjects: “…plant protein…”
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Rapeseed Meal and Its Application in Pig Diet: A Review by Hao Cheng, Xiang Liu, Qingrui Xiao, Fan Zhang, Nian Liu, Lizi Tang, Jing Wang, Xiaokang Ma, Bie Tan, Jiashun Chen, Xianren Jiang

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Nutraceutical value of kiwicha (Amaranthus caudatus L.) by Alicia Martinez-Lopez, Maria C. Millan-Linares, Noelia M. Rodriguez-Martin, Francisco Millan, Sergio Montserrat-de la Paz

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Dietary Animal Protein vs. Plant Protein Sources in Relation to the Risk of Biliary Stone: A Case-Control Study by Kaveh Naseri, Saeede Saadati, Fereshteh Pashayee-Khamene, Azita Hekmatdoost, Hamid Asadzadeh-Aghdaei, Seyyed Reza Sobhani, Mohammad Amin Shahrbaf, Komeil Esmaeilinejad, Fatemeh Hosseini-Oskuiee, Amir Sadeghi, Shima Hadavi, Mohammad Nazari

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Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition by E. Tibaldi, C. Messina, F. Tulli, M. Messina

Subjects: “…Plant protein sources, Adiposity, Sea bass.…”
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POTENTIAL UTILIZATION OF LEGUMES IN FEED PRODUCTIONIN POLAND by Joanna Florek

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A Comparison of Phenolic, Flavonoid, and Amino Acid Compositions and In Vitro Antioxidant and Neuroprotective Activities in Thai Plant Protein Extracts by Pontapan Polyiam, Wipawee Thukhammee

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Comparison of Growth Performance, Immunity, Antioxidant Capacity, and Liver Transcriptome of Calves between Whole Milk and Plant Protein-Based Milk Replacer under the Same Energy a... by Shuo Wang, Fengming Hu, Qiyu Diao, Shuang Li, Yan Tu, Yanliang Bi

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Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein by Carlotta Giromini, Simona Nonnis, David I. Givens, Julie A. Lovegrove, Raffaella Rebucci, Gabriella Tedeschi, Luciano Pinotti, Serena Reggi, Luciana Rossi, Antonella Baldi

Subjects: “…plant protein…”
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Structure and physical stability of plant-based food gel systems: Impact of protein (mung bean, pea, potato, soybean) and fat (coconut, sunflower) by Quinten Masijn, Sophie Libberecht, Annabel Meyfroot, Olivier Goemaere, Jana Hanskens, Ilse Fraeye

Subjects: “…Plant protein…”
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Unraveling the Shift: Exploring Factors Influencing Protein Preference and Consumption Patterns in Ga South Municipality of Ghana by Nasir Abdallah, Oluwaseun Adeoye Oyebamiji, Kadriye Kurşun, Mikail Baylan

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Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use by Evan B. Craine, Muhammet Şakiroğlu, Tessa E. Peters, Spencer Barriball, Brandon Schlautman

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Longitudinal association of dietary sources of animal and plant protein throughout childhood with menarche by Nazanin Moslehi, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi

Subjects: “…Plant protein…”
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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

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Addressing astringency of grape seed extract by covalent conjugation with lupin protein by Cristhian Rafael Lopes Francisco, Siavash Soltanahmadi, Tatiana Porto Santos, Rosiane Lopes Cunha, Anwesha Sarkar

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The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products by Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gómez-Mascaraque, John T. Tobin, James A. O’Mahony, Tom F. O’Callaghan

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