One dimensional protein analysis of Morinda Citrifolia / by Ong, Si Mei, author 609263, Zaidah Rahmat 614726, Fakulti Biosains dan Kejuruteraan Perubatan 538915

Subjects: “…Plant proteins…”

One dimensional protein analysis of Morinda Citrifolia / by Ong, Si Mei, author 609263

Subjects: “…Plant proteins…”

Protein-protein interactions in plant biology / by McManus, Michael T., Laing, William A., Allan, Andrew C.

Subjects: “…Plant proteins…”

Studies on the coagulation of soymilk-protein by commercial proteinases / by Katsumi Murata

Subjects: “…Plant proteins…”

Photosynthesis research protocols / by Carpentier, Robert, 1956-

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Investigation regarding the effectiveness of nitrogen sources and concentration on plant characteristics in tomato (Lycopersicon Esculentum) / by Mohamed Mohamoud Adow, 1985-, Muhammad Arshad Javed, Fakulti Biosains Dan Kejuruteraan Perubatan

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Studies to investigate the effects of nitrogen sources on androgenesis and carbon sources on shoot regeneration of aroma and non-aromatic types in indica rice (Oryza Sativa L) / by Rebaz Abdul Wahab Baqr, 1984-, Muhammad Arshad Javed, Fakulti Biosains Dan Kejuruteraan Perubatan

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Studies to investigate the effects of nitrogen sources on androgenesis and carbon sources on shoot regeneration of aroma and non-aromatic types in indica rice (Oryza Sativa L) [ele... by Rebaz Abdul Wahab Baqr, 1984-

Subjects:

Investigation regarding the effectiveness of nitrogen sources and concentration on plant characteristics in tomato (Lycopersicon Esculentum) / by Mohamed Mohamoud Adow, 1985-

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Plant proteomics : methods and protocols / by Thiellement, Herve

Subjects: “…Plant proteins…”

Plant proteomics / by Finnie, Christine

Subjects: “…Plant proteins…”

Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality by Brishti, Fatema Hossain

Subjects: “…Plant proteins…”
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Immunohistochemical detection of soya protein - optimisation and verification of the method by Matej POSPIECH, Bohuslava TREMLOVÁ, Eva RENČOVÁ, Zdeňka RANDULOVÁ

Subjects: “…plant proteins…”
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Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry by Jiayue Tang, Dan Yao, Shuaibo Xia, Lingzhi Cheong, Maolin Tu

Subjects: “…Plant proteins…”
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Differential analyses of leaf proteomes in oil palm seedlings inoculated with pathogenic and nonpathogenic species of ganoderma by Rahmad, Norasfaliza

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Nitrogen, phosphorus and compost application effects on the growth, yield and seed quality of bambara groundnut by Hassan, Md. Mahmudul

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The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study by Firoozeh Hosseini-Esfahani, Glareh Koochakpoor, Parvin Mirmiran, Samira Ebrahimof, Fereidoun Azizi

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Anthelmintic activity of Leucaena leucocephala protein extracts on Haemonchus contortus by Alexandra Martins dos Santos Soares, Sandra Alves de Araújo, Suzana Gomes Lopes, Livio Martins Costa Junior

Subjects: “…Plant proteins…”
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Common solvents for making extraction of allergenic proteins from plants’ pollens for prick tests and related factors: a technical review by Hassan Mansouritorghabeh, Farahzad Jabbari-Azad, Abdolreza Varasteh, Mojtaba Sankian, Reza Farid-Hosseini

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Wine Fining with Plant Proteins by Matteo Marangon, Simone Vincenzi, Andrea Curioni

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