A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies by Aijun Xie, Yushi Dong, Zifei Liu, Zhiwei Li, Junhua Shao, Mohan Li, Xiqing Yue

Subjects: “…plant-based drink…”
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Comparison of nutritional composition between plant-based drinks and cow’s milk by Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi

Subjects: “…plant-based drink…”
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INNOVATIVE TECHNOLOGY OF PLANT-BASED DRINK "CHOCOLATE" BASED ON AMARANTH FLOUR by N. TKACHENKO, O. CHAGAROVSKII, E. DIDUKH

Subjects: “…plant-based drink…”
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Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy by Vandenplas Y, Brough HA, Fiocchi A, Miqdady M, Munasir Z, Salvatore S, Thapar N, Venter C, Vieira MC, Meier R

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Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milk by Serhiy Merzlov, Anastasiya Tsebro, Nataliia Rol, Valentina Nadtochii, Anatoliy Kachan

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Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers by Ewa Kulczyk, Emilia Drozłowska-Sobieraj, Artur Bartkowiak

Subjects: “…plant-based drinks…”
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Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks by Lena Ruzik, Małgorzata Jakubowska

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Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects by Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Lotte Bach Larsen

Subjects: “…plant-based drinks…”
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Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study by Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, on behalf of the SINU Young Working Group

Subjects: “…plant-based drinks…”
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Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids by Ida Schwartz Roland, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen

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Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects by Blerina Shkembi, Thom Huppertz

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Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents by Adrienn Katalin Demeter, Dóra Farkas, Márton Király, Zoltán Kovács, Krisztina Ludányi, István Antal, Nikolett Kállai-Szabó

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Plant-Based Milk Alternatives in Child Nutrition by Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino

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Classification of Plant-Based Drinks Based on Volatile Compounds by Zsigmond Papp, Laura Gabriela Nemeth, Sandrine Nzetchouang Siyapndjeu, Anita Bufa, Tamás Marosvölgyi, Zoltán Gyöngyi

Subjects: “…plant-based drinks…”
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