Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions by Jayson L Lusk, Dan Blaustein-Rejto, Saloni Shah, Glynn T Tonsor

Subjects: “…plant-based meat…”
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Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population by Hana F. Navratilova, Anthony D. Whetton, Nophar Geifman

Subjects: “…plant‐based meat…”
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Non-invasive characterization of color variation in plant-based meat burgers using portable hyperspectral imaging device and multivariate image analysis by Logesh Dhanapal, Chyngyz Erkinbaev

Subjects: “…Plant-based meat color…”
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Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends by Bushra Safdar, Haochun Zhou, He Li, Jinnuo Cao, Tianyu Zhang, Zhiwei Ying, Xinqi Liu

Subjects: “…plant-based meat…”
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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

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Plant-based meat alternatives: Compositional analysis, current development and challenges by Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar, Shahida Anusha Siddiqui, Adil Gani, Mehvesh Mushtaq, Ifrah Hassan, Sanju Bala Dhull

Subjects: “…Plant-based meat…”
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Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog by José de Jesus González-Regalado, Efigenia Montalvo-González, Herenia Adilene Miramontes-Escobar, Maribel Jiménez-Fernández, María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari, Rosa Isela Ortiz-Basurto

Subjects: “…Plant-based meat analogue…”
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Preparation of Plant Protein Fiber and Its Application in the Food Field: A Review of Recent Research by WANG Yuxiang, ZHENG Zhaojun, LIU Yuanfa

Subjects: “…plant protein fiber; preparation; application; plant-based meat…”
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Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review by János Szenderák, Dániel Fróna, Mónika Rákos

Subjects: “…plant-based meat substitutes…”
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A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients by Allah Bakhsh, Juhee Park, Kei Anne Baritugo, Bosung Kim, Sung Sil Moon, Attaur Rahman, Sungkwon Park

Subjects: “…plant-based meat…”
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Meat Analogues in the Perspective of Recent Scientific Research: A Review by Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

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Modelling the mass consumption potential of Plant Based Meat: Evidence from an emerging economy by Marvello Yang, Mohammad Nurul Hassan Reza, Qing Yang, Abdullah Al Mamun, Naeem Hayat

Subjects: “…Plant-based meat…”
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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color by Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sungkwon Park

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Contents and Correlations of <i>N^ε</i>-(carboxymethyl)lysine, <i>N^ε</i>-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs by Shuang Fu, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng, Bin Liu

Subjects: “…plant-based meat analog…”
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Plant-based burger patties are a source of bioaccessible iron and zinc by Jonas Pospiech, Johanita Kruger, Jan Frank

Subjects: “…Plant-based meat alternatives…”
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Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects by Jialing Yu, Liyuan Wang, Zhaowei Zhang

Subjects: “…plant-based meat…”
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Characterization of Plant-Based Meat Treated with Hot Air and Microwave Heating by Chonnikarn Srikanlaya, Nantawan Therdthai

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Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial by Anthony Crimarco, Matthew J. Landry, Matthew M. Carter, Christopher D. Gardner

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Grilling Meataphors: Impossible™ Foods and Posthumanism in the Meat Aisle by Paul Muhlhauser, Marie Drews, Rachel Reitz

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Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing by Francesco Bonaldo, Baptiste Jacques Philippe Avot, Alessandra De Cesare, Frank M. Aarestrup, Saria Otani

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