The influence of plant-based nutrition and level of oestrogen on life satisfaction by Pinar Sengül, Erich Kasten

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Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases by Amy P. Mullins, Bahram H. Arjmandi

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Editorial: Clinical utilization of plant-based nutrition and fasting protocols as novel therapies by Humaira Jamshed, Nick Wright, Owen Kelly

Subjects: “…plant-based nutrition…”
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Observational and clinical evidence that plant-based nutrition reduces dietary acid load by Maximilian A. Storz, Alvaro L. Ronco, Luciana Hannibal

“…Based on available evidence, dietary shifts toward plant-based nutrition effectively reduces dietary-induced, low-grade metabolic acidosis.…”
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Plant-Based Nutritional Supplementation Attenuates LPS-Induced Low-Grade Systemic Activation by Jin Yu, Hong Zhu, Saeid Taheri, William Mondy, Stephen Perry, Mark S. Kindy

“…Plant-based nutritional supplementation has been shown to attenuate and reduce mortality in the processes of both acute and chronic disorders, including diabetes, obesity, cardiovascular disease, cancer, inflammatory diseases, and neurological and neurodegenerative disorders. …”
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Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review by Humberto Peña-Jorquera, Valeska Cid-Jofré, Leslie Landaeta-Díaz, Fanny Petermann-Rocha, Miquel Martorell, Hermann Zbinden-Foncea, Gerson Ferrari, Carlos Jorquera-Aguilera, Carlos Cristi-Montero

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A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition by Marta Delsoglio, Corbin Griffen, Rakshan Syed, Tobias Cookson, Hanorah Saliba, Amanda Vowles, Samuel Davies, Nicola Willey, Jennifer Thomas, Nicola Millen, Nour Odeh, Jayne Longstaff, Naomi Westran, Lindsey Allan, Hannah Offer, Chloe Howell, Meg Sanders, Kirsty Gaffigan, Kirby Garrett, Sally Foster, Agnes Salt, Emily Carter, Sarah Moore, Nick Bergin, Jane Roper, Joe Alvarez, Christine Voss, Teresa Connolly, Clare MacDonald, Tracey Thrower, Darren Sills, Janet Baxter, Rhonda Manning, Lynsey Gray, Karen Voas, Scot Richardson, Anne-Marie Hurren, Daniel Murphy, Susan Blake, Paul McArdle, Sinead Walsh, Lucy Booth, Louise Albrich, Sarah Ashley-Maguire, Joanna Allison, Sarah Brook, Rebecca Capener, Gary P. Hubbard, Rebecca J. Stratton, Rebecca J. Stratton

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Case series: raw, whole, plant-based nutrition protocol rapidly reverses symptoms in three women with systemic lupus erythematosus and Sjögren’s syndrome by Brooke Goldner, Kara Livingston Staffier

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Helping the Planet with Healthy Eating Habits by Baroni Luciana, Filippin Denise, Goggi Silvia

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Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives by Bridget E. Clark, Lizzy Pope, Emily H. Belarmino

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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact by Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood

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Knowledge, Attitudes and Application of Critical Nutrient Supplementation in Vegan Diets among Healthcare Professionals—Survey Results from a Medical Congress on Plant-Based Nutrition by Michael Jeitler, Maximilian Andreas Storz, Nico Steckhan, Dorothea Matthiae, Justina Dressler, Etienne Hanslian, Daniela A. Koppold, Farid I. Kandil, Andreas Michalsen, Christian S. Kessler

“…We distributed a paper-and-pencil questionnaire to <i>n</i> = 902 healthcare professionals attending a congress on plant-based nutrition (VegMed 2018, Berlin). On the day of the survey (21 April 2018), <i>n</i> = 475 questionnaires were returned and analyzed descriptively. …”
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Lifestyle medicine prescriptions for personal and planetary health by Neha Pathak, Kathryn J. Pollard

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The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols by Anat Yaskolka Meir, Kieran Tuohy, Martin von Bergen, Rosa Krajmalnik-Brown, Uwe Heinig, Hila Zelicha, Gal Tsaban, Ehud Rinott, Alon Kaplan, Asaph Aharoni, Lydia Zeibich, Debbie Chang, Blake Dirks, Camilla Diotallevi, Panagiotis Arapitsas, Urska Vrhovsek, Uta Ceglarek, Sven-Bastiaan Haange, Ulrike Rolle-Kampczyk, Beatrice Engelmann, Miri Lapidot, Monica Colt, Qi Sun, Iris Shai

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Short-term fasting accompanying chemotherapy as a supportive therapy in gynecological cancer: protocol for a multicenter randomized controlled clinical trial by Daniela Koppold-Liebscher, Christian S. Kessler, Nico Steckhan, Vanessa Bähr, Cornelia Kempter, Manfred Wischnewsky, Marisa Hübner, Barbara Kunz, Marion Paul, Stefanie Zorn, Sophia Sari, Michael Jeitler, Rainer Stange, Andreas Michalsen

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<i>Wolffia globosa–Mankai</i> Plant-Based Protein Contains Bioactive Vitamin B₁₂ and Is Well Absorbed in Humans by Ilan Sela, Anat Yaskolka Meir, Alexander Brandis, Rosa Krajmalnik-Brown, Lydia Zeibich, Debbie Chang, Blake Dirks, Gal Tsaban, Alon Kaplan, Ehud Rinott, Hila Zelicha, Shira Arinos, Uta Ceglarek, Berend Isermann, Miri Lapidot, Ralph Green, Iris Shai

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How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study by Stine Weder, Esther H. Zerback, Sina M. Wagener, Christian Koeder, Morwenna Fischer, Ute Alexy, Markus Keller

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Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study by Eva Hohoff, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller, Ute Alexy

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Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study by Ute Alexy, Morwenna Fischer, Stine Weder, Alfred Längler, Andreas Michalsen, Andreas Sputtek, Markus Keller

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Clinical profile of patients before and after a diabetes reversal program in Ecuador by Marco Albuja Chaves, David Vera Alcívar

“…Patients who voluntarily entered an outpatient clinical program based on Lifestyle Medicine were followed for 8 weeks, measures were taken at the beginning and at the end of this period, which included plant-based nutrition, physical exercise and psychological support. …”
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