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1
Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac
Published 2002-01-01Subjects: Get full text
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2
Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'
Published 2022-10-01Subjects: “…pošip…”
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3
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
Published 2018-12-01Subjects: Get full text
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4
Varietal thiols in Pošip wines: Effect of clone selection
Published 2022-10-01Subjects: “…pošip…”
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5
Sortni tioli u vinu Pošip: Utjecaj klonske selekcije
Published 2022-10-01Subjects: Get full text
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6
Influence of glutathione on chemical composition and quality of the Pošip wine
Published 2022-10-01Subjects: “…pošip…”
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7
Volatile compounds in Prošek dessert wines produced from white and red grapes
Published 2015-08-01Subjects: Get full text
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8
Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine
Published 2019-11-01Subjects: Get full text
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