Management of root-knot disease of pointed gourd through the application of nematicides and different organic amendments by B Akhter

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Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage by Jahidul Hassan, Farzana Jahan, Md. Mijanur Rahman Rajib, Umakanta Sarker, Ikuo Miyajima, Yukio Ozaki, Sezai Ercisli, Kirill S. Golokhvast, Romina Alina Marc

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Genetic diversity in pointed gourd (Trichosanthes dioica) genotypes for fruit yield and quality traits under eastern plateau and hill region by ANKIT KUMAR SINHA, BHAVANA P, A K SINGH, H CHOUDHARY, J K RANJAN, G P MISHRA, RESHMA SHINDE, NAWED ANJUM, SAJIYA EKBAL, GOURAV KUMAR MOHANTY

Subjects: “…D2 analysis, Fruit quality, Genetic diversity, Pointed gourd, Yield…”
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Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd by Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, Swarup Roy

Subjects: “…pointed gourd…”
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Elemental Laser-Plasma Analysis of Pointed Gourd Leaves for Diabetes Management by Tejmani Kumar, Prashant K. Rai, Abhishek K. Rai, Nilesh K. Rai, Awadhesh K. Rai, Christian G. Parigger, Geeta Watal, Suman Yadav

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