Effects of Wood Content and Modification on Properties of Wood Flour/Polybutylene Adipate Terephthalate Biocomposites by Wangwang Yu, Rui Qiu, Mengya Li, Wen Lei

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Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) by D. M. Myalenko

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Effect of empty fruit bunches microcrystalline cellulose (MCC) on the thermal, mechanical and morphological properties of biodegradable poly (lactic acid) (PLA) and polybutylene ad... by A Nor Amira Izzati, W C John, M R Nurul Fazita, N Najieha, A A Azniwati, H P S Abdul Khalil

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Influence of modified natural rubbers as compatibilizers on the properties of flexible food contact materials based on NR/PBAT blends by Ekwipoo Kalkornsurapranee, Donlaporn Koedthip, Ponusa Songtipya, Thummanoon Prodpran, Jobish Johns, Yeampon Nakaramontri, Ladawan Songtipya

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Advantages of treating sponge-gourd waste by mechanical refining on the properties of fiber-based poly(butylene adipate-co-terephthalate)/polylactide biocomposites by THIAGO R. CORREIA, RENAN HENRIQUES G. ALMEIDA, GUSTAVO N. CAMPOS, CAIO C. SANTOS, MARCOS VINICIUS COLAÇO, MARCO ANTONIO G. FIGUEIREDO, ANA MARIA F. SOUSA, ANA LÚCIA N. SILVA

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