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    Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch

    Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch by Chong You Beh, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi, Kim Yee Lee

    Published 2022-05-01
    Subjects: “…polymeric carbohydrate…”
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    Article

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