Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco by Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine

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Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by Jinli Qiao, Liangchuan Guo, Junwei Huo, Dejian Huang, Yan Zhang

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Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions by Matija Kropek, Maja Bival Štefan, Katarina Rajkovača, Tea Petković, Matija Cvetnić, Tomislav Bolanča, Sanda Vladimir-Knežević

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Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco by Hafida Zitouni, Marie Laure Fauconnier, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Lhoussain Ait Haddou, Zerhoune Messaoudi, Hafida Hanine

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Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections by Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, Jhaleh Amirian, Laura Elīna Tomsone, Jānis Ruško, Arturs Viksna, Dace Bandere, Agnese Brangule

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Phenolic Content of Hypodaphnis Zenkeri and Its Antioxidant Effects against Fenton Reactions’ Mediated Oxidative Injuries on Liver Homogenate by Bruno Moukette Moukette, Constant Anatole Pieme, Prosper Cabral Nya Biapa, Jacques Romain Njimou, Vicky Jocelyne Ama Moor, Marco Stoller, Marco Bravi, Jeanne Yonkeu Ngogang

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Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia by Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

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Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes by Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Influence of production system and feeds on performance, carcass traits and estimated energy balance of autochthonous Gochu Asturcelta pigs by Begoña de la Roza-Delgado, Isabel Feito, Francisco Fuente-Maqueda, Sagrario Modroño, Alejandro Argamentería, Marta Ciordia

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Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine by Nilüfer Vural, Özlem Yalçınçıray

Subjects: “…polyphenolic profile…”
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Polyphenols and minerals in propolis from different agricultural regions of Uruguay by Pablo Cracco, Maria Cristina Cabrera, Giovanni Gallieta, Ali Saadoun

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Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion by Marika Pellegrini, Raquel Lucas-Gonzalez, Juana Fernández-López, Antonella Ricci, José A. Pérez-Álvarez, Claudio Lo Sterzo, Manuel Viuda-Martos

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Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover by Miłosz Zardzewiały, Natalia Matłok, Ireneusz Kapusta, Tomasz Piechowiak, Józef Gorzelany, Maciej Balawejder

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Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage by Manyou Yu, Irene Gouvinhas, Ana Barros

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Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač

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Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen by Yusuf Can Gercek, Saffet Celik, Sinan Bayram

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Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market by Miłek Michał, Ciszkowicz Ewa, Zaguła Grzegorz, Grabek-Lejko Dorota, Pasternakiewicz Anna, Lecka-Szlachta Katarzyna, Dżugan Małgorzata

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UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (<i>Rubus idaeus</i> L.) Seed Extracts by Boško Marić, Biljana Abramović, Nebojša Ilić, Marija Bodroža-Solarov, Branimir Pavlić, Michał Oczkowski, Jacek Wilczak, Dragana Četojević-Simin, Ljubiša Šarić, Nemanja Teslić

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Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Application... by Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, Raúl Domínguez-Perles, Irene Gouvinhas, Ana Novo Barros

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Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars by Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović

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