ENZYME KINETICS OF POLYPHENOL OXIDASE FROM <I>GROS MICHEL</I> BANANA by Claudia L. GARCÍA W., Germán A. GIRALDO G., Hernando HURTADO T., Carlos O. MENDIVIL

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AMAZON ACAI AND PINEAPPLE RESIDUES INDUCE THE ENZYME LACCASE IN Pleurotus ostreatus: APPLICATION TO BISPHENOL A BIOREMEDIATION by Jhessica Cavalcante de Souza Golveia, Elaine Sousa Nunes, Thiago Souza Bulhões, Jerônimo Raimundo de Oliveira Neto, Luiz Carlos da Cunha, Luiza Cintra Campos, Mariângela Fontes Santiago, Fernando Schimidt

Subjects: “…polyphenoloxidase…”
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Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya by Marwa Abdel-Hady, magdy El-shemy, samar Mahdy, Effat rizk

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Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere by Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites

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Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents by Oscar Aguilar, Carmen Hernández-Brenes

Subjects: “…polyphenoloxidase (PPO)…”
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Efeito da densidade populacional do pulgão-verde Schizaphis graminum (Rondani, 1852) (Hemiptera: Aphididae) na atividade enzimática em plantas de trigo Effect of the population den... by Flávia Batista Gomes, Custódio Donizete dos Santos, Jair Campos de Moraes, Marcio Marcos Goussain

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Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans by Wiston Javier Morales-Rodriguez, Jaime Morante-Carriel, Robinson J. Herrera-Feijoo, María Concepción Ayuso-Yuste, María Josefa Bernalte-García

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Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice by Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Ammar B. Altemimi, Mohamed Mohamed Elnikeety, Francesco Cacciola, Aberham Hailu Feyissa

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Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere by Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites

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Evaluation of inhibitory effect of secondary metabolites of Streptomyces sp. Strain SC 190 on polyphenoloxidase activity to prevent melanosis in Pacific white shrimp (Litopenaeus v... by Mohsen Gozari, Mahmoud Hafezieh, Saeid Tamadoni Jahromi, Sajjad Pourmozaffar, Yazdan Moradi

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Evaluation of phytoremediation potential of <i>Peltophorum pterocarpum</i> (DC.) Heyne <i>Leucaena leucocephala</i> (Lam.) De Wit. and <i>Crotolaria retusa</i> Linn for waste oil c... by N.L. Edwin-Wosu, A Nkang

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Some Biochemical properties of polyphenoloxidase from spearmint (Mentha arvensis) by Valdir Augusto Neves, Douglas Gatte Picchi, Maraiza Aparecida da Silva

Subjects: “…polyphenoloxidase…”
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Potential of chitosan and silver nanoparticles as fungicides against chocolate spot of faba bean: physiological, ultrastructural and toxicity studies by Salama S. A. El-Blasy, Ahmed H. Zian, Hala M. El-Gendy, Mohamed Hafez, Mohamed Bourouah, Ahmed M. Abd-ElGawad, Younes M. Rashad

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Effects of oligosaccharides from endophytic Fusarium oxysporum Dzf17 on activities of defense-related enzymes in Dioscorea zingiberensis suspension cell and seedling cultures by Peiqin Li, Haiyu Luo, Jiajia Meng, Weibo Sun, Xiaohan Wang, Shiqiong Lu, Youliang Peng, Ligang Zhou

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Effect of thermosonication on enzymatic oxidation and physicochemical properties of soursop (Annona muricata) pulp by Victor Manuel Gelvez Ordóñez, Ivan Daniel López Castilla, Luis Eduardo Ordoñez-Santos

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Polyphenoloxidase activity in peaches after vibration Atividade de polifenoloxidase em pêssegos após vibração by Tiago B. H. Dantas, Antônio C. de O. Ferraz, Sylvio L. Honório, Giuseppina P. P. Lima

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Partial purification, characterization and investigation of inhibitory effects of organic compounds on Cinnamomum verum polyphenoloxidase (PPO) enzyme by Shruti D Laad, Premakshi H G, Manisha R Mirjankar, Sikandar I Mulla, Namadev K Pujari, Chandrappa Mukappa Kamanavalli

Subjects: “… catechol  chemical agents  cinnamomum verum  polyphenoloxidase (ppo)  purification…”
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Enzymatic Electroanalytical Biosensor Based on <i>Maramiellus colocasiae</i> Fungus for Detection of Phytomarkers in Infusions and Green Tea Kombucha by Érica A. Batista, Giovanna N. M. Silva, Livia F. Sgobbi, Fabio B. Machado, Isaac Y. Macedo, Emily K. Moreno, Jerônimo R. Neto, Paulo S. Scalize, Eric S. Gil

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Influence of terms and methods of storage on changes in enzyme activity of meadow chernozem-like soil on Zeya-Bureya plain by O. A. Piletskaya, D. A. Yachnaya

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CINÉTICA ENZIMÁTICA DE LA POLIFENOL OXIDASA DEL BANANO GROS MICHEL EN DIFERENTES ESTADOS DE MADURACIÓN ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA THROUGH DIFFERE... by Claudia L. GARCÍA W., Germán A. GIRALDO G., Hernando HURTADO T., Carlos O. MENDIVIL

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