Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications by Catarina Bessa, Telmo Francisco, Ricardo Dias, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio

Subjects: “…plant polyphenols…”
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Charaterization of a cystine-rich polyphenolic protein family from the blue mussel Mytilus edulis L / by 389091 Rzepecki, L. M., Hansen, K. M., Waite, J. H.

Subjects: “…Polyphenols…”

Extraction and idenfication of polyphenol compounds in Perlis grapevine / by Fazrena Nadia Md. Akhir, 1987-, Razauden Mohamed Zulkifli, supervisor, Norazah Basar, Fakulti Biosains dan Biokejuruteraan

Subjects: “…Polyphenols…”

Screening of selected polyphenol compounds in palm oil mill effluent (POME) / by Mohd. Faez Sharif, 1987-, Razauden Mohamed Zulkifli, supervisor, Norazah Basar, Fakulti Biosains dan Biokejuruteraan

Subjects: “…Polyphenols…”

Screening of selected polyphenol compounds in palm oil mill effluent (POME) [electronic resource] / by Mohd. Faez Sharif, 1987- author, Fakulti Biosains dan Biokejuruteraan

Subjects: “…Polyphenols…”

Recent advances in polyphenol research. by Cheynier, Vřonique, Sarni-Manchado, Pascale, Quideau, Stp̌hane

Subjects: “…Polyphenols…”

Production of polyhydroxybutyrate during the treatment of palm oil mill effluent / by Zulkafli Mat Rani, 1958- author, Zainura Zainon Noor, Fakulti Kejuruteraan Kimia

Subjects: “…Polyphenols…”

Production of polyhydroxybutyrate during the treatment of palm oil mill effluent [electronic resource] / by Zulkafli Mat Rani, 1958- author, Zainura Zainon Noor, Fakulti Kejuruteraan Kimia

Subjects: “…Polyphenols…”

Antimicrobial Activities of Natural Bioactive Polyphenols by Manas Kumar Mandal, Abraham J. Domb

Subjects: “…bioactive polyphenols…”
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Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous by Marina Carcea, Valentina Narducci, Valeria Turfani, Vittoria Giannini

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Protective Effects of Dietary Polyphenols on Arterial Stiffness by Nina Hermans, Bieke Steenput, Lynn Roth, Guido De Meyer, Claudia Nunes dos Santos, Kateřina Valentová, Maija Dambrova, Tess De Bruyne

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Antiviral Properties of Polyphenols from Plants by Katarzyna Chojnacka, Dawid Skrzypczak, Grzegorz Izydorczyk, Katarzyna Mikula, Daniel Szopa, Anna Witek-Krowiak

Subjects: “…polyphenol…”
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Determination and identification of polyphenols in wine using mass spectrometry techniques by Azamat Temerdashev, Sanka N. Atapattu, Geethi K. Pamunuwa

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Production of polyphenols in cultured tissues of cocoa, Theobroma cacao / by Marziah, M, Iyer, K. D. N., Muse, R.

Subjects: “…Polyphenols…”

Synthesis and characterization of new chalcone derivatives as acetylcholinesterase inhibitor / by Arman Abdalla Ali, 1984-, author 639910, Joazaizulfazli Jamalis, supervisor 280753, Fakulti Sains 8004

Subjects: “…Polyphenols…”
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Synthesis and characterization of new chalcone derivatives as acetylcholinesterase inhibitor / by Arman Abdalla Ali, 1984-, author 639910

Subjects: “…Polyphenols…”

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry by Andrea Nemes, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki, Mária Magdolna Szarvas, Péter Balogh, Zoltán Cziáky, Judit Remenyik

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Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity by Chengfeng FENG, Wenyu CUI, Zhihui XIA, Kaiyun LUO, Anwei CHENG

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Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) by Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

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Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches by Wenwen Zhang, Suzhen Qi, Xiaofeng Xue, Yahya Al Naggar, Yahya Al Naggar, Liming Wu, Kai Wang

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