The effect of polysorbate 20 and polysorbate 80 on the solubility of quercetin by Tristiana Erawati, Dewi Isadiartuti, Bintari D. Anggalih

Subjects: “…polysorbate 20, polysorbate 80, quercetin, solubility…”
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Discrimination of polysorbate 20 by high-performance liquid chromatography-charged aerosol detection and characterization for components by expanding compound database and library by Shi-Qi Wang, Xun Zhao, Li-Jun Zhang, Yue-Mei Zhao, Lei Chen, Jin-Lin Zhang, Bao-Cheng Wang, Sheng Tang, Tom Yuan, Yaozuo Yuan, Mei Zhang, Hian Kee Lee, Hai-Wei Shi

Subjects: “…Polysorbate 20…”
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Use of polysorbate 20 and sodium thiosulfate to enhance sewage sludge dewaterability by bioleaching by Jie Zhao, Jingqing Gao, Junzhao Liu

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Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems by Adela Mora-Gutierrez, Rahmat Attaie, Maryuri T. Núñez de González, Yoonsung Jung, Sixto A. Marquez

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Combinational Inhibition of P-Glycoprotein-Mediated Etoposide Transport by Zosuquidar and Polysorbate 20 by Rasmus Blaaholm Nielsen, René Holm, Ils Pijpers, Jan Snoeys, Ulla Gro Nielsen, Carsten Uhd Nielsen

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Shape and Structure Formation of Mixed Nonionic–Anionic Surfactant Micelles by Michael Ludwig, Ramsia Geisler, Sylvain Prévost, Regine von Klitzing

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Protein photodegradation in the visible range? Insights into protein photooxidation with respect to protein concentration by Elena Hipper, Florian Lehmann, Wolfgang Kaiser, Göran Hübner, Julia Buske, Michaela Blech, Dariush Hinderberger, Patrick Garidel

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Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434)... by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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