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PRICE TRANSMISSION ANALYSIS IN PORK SUPPLY CHAIN IN SERBIA
Published 2020-06-01Subjects: “…Pork…”
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62
BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
Published 2017-06-01Subjects: Get full text
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63
NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT
Published 2016-06-01“…The research on the quantitative detection of viable cells of L. brevis and L. fermentum in the uncooked smoked pork loin «Pikantnaya» was also done in this work. …”
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64
Pork and Carcasses Quality in Swine Exploited in Family Farms
Published 2023-10-01Subjects: Get full text
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65
The Effect of the Improvement Technology on the Quality of Midu Pork Roll
Published 2022-11-01Subjects: “…Midu pork roll (MPR)…”
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66
Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
Published 2013-09-01Subjects: Get full text
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67
Breeding potential for pork belly to the novel economic trait
Published 2023-01-01Subjects: “…Pork belly…”
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68
Mechanisms of cooking methods on flavor formation of Tibetan pork
Published 2023-10-01Subjects: “…Tibetan pork…”
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69
Theoretical basics and technological characteristics of pork with typical syndromes
Published 2022-12-01Subjects: “…pork defects…”
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70
Effect of lean meat proportion on the chemical composition of pork
Published 2008-12-01“…The objective of this work was to verify the effect of the lean meat proportion on the chemical composition of the meaty parts (loin and ham) of pork. A total of 116 finishing hybrid pigs commonly used in the Czech Republic were fattened for this purpose. …”
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71
Convivencia: A solution to the halal/pork tension in Spain?
Published 2018-06-01“…This “two food cultures conflict,” which I conceptualize as a halal/pork binary, can be traced back to the 15th century Spanish reconquista. …”
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72
Elasticity of consumer demand on pork meat in the Slovak Republic
Published 2009-01-01Subjects: “…pork meat demand…”
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73
Infectivity of Trichinella spiralis larvae in pork buried in the ground
Published 2001-06-01Subjects: Get full text
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74
Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues
Published 2021-07-01“…The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues. …”
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75
ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS
Published 2023-11-01Subjects: Get full text
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76
Improvements to the separation centrifuge fat from pork rinds
Published 2023-04-01“…The aim of the study is to improve the centrifuge for separating fat from pork rinds. In this article, we will consider a centrifuge for separating fat from flakes for feed flour for animal husbandry. …”
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Occurrence of enterococci in raw pork and beef and their antibiotics multiresistance
Published 2008-01-01Subjects: Get full text
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79
Genome-Wide Association of Myoglobin Concentrations in Pork Loins
Published 2018-06-01“…Lean color is a major focus for identifying pork loins for export markets, and myoglobin is the primary pigment driving pork color. …”
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80
RECENT TRENDS AND PROSPECTIVE EVALUATIONS ON THE PORK MARKET IN ROMANIA
Published 2015-04-01Subjects: Get full text
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