The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat by Danica Savanović, Radoslav Grujić, Jovo Savanović, Aleksandra Torbica, Jelena Tomić, Vesna Gojković Cvjetković

Subjects: Get full text

Competitive Positioning of Mexican Pork in Japan by Jaciel Ramsés Méndez-León, Dena María Jesús Camarena-Gómez, Lizbeth Salgado-Beltrán

Subjects: Get full text

Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat by Fan Zhao, Zhenqian Wei, Guanghong Zhou, Karsten Kristiansen, Chong Wang

Subjects: Get full text

Pork Meat Composition and Health: A Review of the Evidence by Filipa Vicente, Paula C. Pereira

Subjects: “…pork meat…”
Get full text

Influence of osmotic dehydration on color and texture of pork meat by Knežević Violeta, Ćurčić Biljana, Filipović Vladimir, Nićetin Milica, Lević Ljubinko, Kuljanin Tatjana, Gubić Jasmina

Subjects: Get full text

Pork production and consumption issues from the perspective of the religion and the World's growing population by Viktoria Vida, István Szűcs

Subjects: “…pork meat consumption…”
Get full text

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures by Zhenqian Wei, Chen Dai, Anthony P. Bassey, Changbo Tang, Yu Han, Chong Wang, Guanghong Zhou

Subjects: “…pork meat…”
Get full text

Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry by Andrea Gamboa-Marín, Sonia Buitrago M, Karol Pérez-Pérez, Marcela Mercado R, Raúl Poutou-Piñales, Ana Carrascal-Camacho

Subjects: Get full text

Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop

Subjects: “…spices, antioxidant capacity, pork meat, quality…”
Get full text

Can Bioelectrical Impedance Analysis (BIA) Be Used to Predict Pig’s Meat Quality In Vivo? by Wiesław Przybylski, Danuta Jaworska, Magdalena Sot, Leszek Sieczko, Stanisław Niemyjski, Karina Dukaczewska, Iwona Wojtasik-Kalinowska

Subjects: Get full text

Estimation of energy efficiency of the process of osmotic dehydration of pork meat by Filipović Vladimir, Ćurčić Biljana, Nićetin Milica, Knežević Violeta, Lević Ljubinko, Pezo Lato

Subjects: Get full text

REDUCTION OF MORTADELLA COOKING TIME AND EVALUATION OF THE FINAL PRODUCT QUALITY by Diones Orsolin, Clarice Steffens, Clarissa Dalla Rosa, Juliana Steffens

Subjects: Get full text

Global tendencies in pork meat - production, trade and consumption by István Szűcs, Viktoria Vida

Subjects: Get full text

The influence of the freezing rate on the physico-chemical properties of pork meat (M. Longissimus dorsi) by Savanović Danica M., Grujić Radoslav D., Savanović Jovo M.

Subjects: “…pork meat…”
Get full text

Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995-2002 by A. Kozak, V. Vecerek, P. Chloupek, B. Tremlova, M. Malena

Subjects: Get full text

Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement by Jianxu Wang, Lifeng Fan, Qiao Zhou, Jinhai Li, Pengfei Zhao, Zhongyi Wang, Hanlin Zhang, Shixian Yan, Lan Huang

Subjects: Get full text

Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing by M. Vijaya Bhaskara Reddy

Subjects: “…pork meat…”
Get full text

Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement by Filipović Vladimir, Lončar Biljana, Nićetin Milica, Knežević Violeta, Lević Ljubinko

Subjects: Get full text

Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts by Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral

Subjects: “…pork meat…”
Get full text

IMPLICATIONS OF THE MILITARY CONFLICT BETWEEN THE RUSSIA AND UKRAINE ON THE INTERNATIONAL AGRICULTURAL MARKET by Emilia Mary Bălan, Simona Zamșa

Subjects: Get full text