Nonlinear dynamics of pork price in China by Guo-qing ZHAO, Qiong WU

Subjects: “…pork price…”
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An empirical analysis of pork price fluctuations in China with the autoregressive conditional heteroscedasticity model by Ting Jin, Lei Li

Subjects: “…pork price…”
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Economic Impacts of Porcine Reproductive and Respiratory Syndrome (PRRS) Outbreak in Vietnam Pig Production by H. Zhang, H Kono

Subjects: “…pig farming, pork price, porcine reproductive and respiratory syndrome…”
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Economic Impacts of Porcine Reproductive and Respiratory Syndrome (PRRS) Outbreak in Vietnam Pig Production by H Zhang, H Kono

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Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism by Chi Ma, Jianping Tao, Caifeng Tan, Wei Liu, Xia Li

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Assessing the price effects of African swine fever in the China market by Melissza Salling

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A Pork Price Prediction Model Based on a Combined Sparrow Search Algorithm and Classification and Regression Trees Model by Jing Qin, Degang Yang, Wenlong Zhang

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Spiral of Silence: Consumer Attention, Media Emotion, and Pork Price Fluctuations by Xia Li

Subjects: “…pork price fluctuation…”
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Incorporating Deep Learning and News Topic Modeling for Forecasting Pork Prices: The Case of South Korea by Tserenpurev Chuluunsaikhan, Ga-Ae Ryu, Kwan-Hee Yoo, HyungChul Rah, Aziz Nasridinov

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Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion by Xia Li, Xia Li, Jing Ji

Subjects: “…pork price fluctuation…”
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Analysis of Influencing Factors of Pork Price Fluctuation and Prediction Modeling Based on Multidimensional Association Rules by Liwen LING, Meiqi XU, Xuejing ZHANG

Subjects: “…pork price…”
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ANTIBIOTIC-FREE PORK AS PERCEIVED BY CONSUMERS: THE IMPORTANCE OF QUALITY AND FOOD SAFETY by Magdalena Kozera-Kowalska, Jarosław Uglis

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Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China by Fang Xu, Fang Xu, Xiaoyong Ni, Xiaoyong Ni, Kai Liu, Kai Liu, Ming Wang, Ming Wang, Kangye Tan, Jun Hu, Jun Hu

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A study on the impact of double external shocks on Chinese wholesale pork prices by Rui Yu, Xiaoli Yang, Endong Mu

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How does imported pork regulate the supply and demand of China's pig market during the epidemic?—based on the analysis of African swine fever and COVID-19 by Jingjing Wang, Gangyi Wang, Gangyi Wang, Yiniu Cui, Jie Zhang

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The impact of food safety scandals on pork prices from consumer concern perspective: evidence from China by Wenyu Wan, Jianping Tao

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Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets by Brenda L. Boetel, Donald J. Liu

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