Memasak sehebat chef : bubur / by Zul, Chef, Dzul, Chef

Subjects: “…Porridge…”

Mingau de arroz e soja pronto para consumo Rice-soybean porridge ready for use by Sin Huei Wang, Lair Chaves Cabral, Luciana Helena Maia, Flávia Batista Araujo

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Mucajá of Curiaú: a report on your flavor in the formation of an identity economy by Fabrícia Luane da Silva Santos, Ricardo Soares Nogueira, Soraia Campos Carvalho, Wanne de Araújo Rodrigues

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KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges in the Can Packaging] by Iwan Rusiardy*, Sedarnawati Yasni, Elvira Syamsir

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Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung p... by Nirmawaty Nunu, Lisna Ahmad, Siti Aisa Liputo

Subjects: “…instant porridge, waxy corn, nikstamalization…”
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Penentuan Waktu dan Suhu Pengeringan Optimal Terhadap Sifat Fisik Bahan Pengisi Bubur Kampiun Instan Menggunakan Pengering Vakum by Yulia Helmi Diza, Tri Wahyuningsih, Silfia Silfia

Subjects: “…instant kampiun porridge…”
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Is instant porridge with a high calcium content based on <em>Moringa oleifera</em> as an alternative baby food to prevent stunting in Indonesia? by Septa Katmawanti, Supriyadi Supriyadi, Fariha Mariroh

Subjects: “…Instant porridge…”
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Study of the spicy porridge tradition at the early Ramadhan in the Malay community by M. Nasihudin Ali

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Sugar Content and Sources in Commercial Infant Cereals in Spain by Liliana Garro-Mellado, Eduardo Guerra-Hernández, Belén García-Villanova

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FORTIFIKASI TEPUNG WORTEL DALAM PEMBUATAN BUBUR INSTAN UNTUK PENINGKATAN PROVITAMIN A by Agus Slamet

Subjects: “…instant porridge, provitamin A, drum dried…”
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Analysis of nutritional components and essential amino acids of Korean traditional porridge by Minsun Kim, Austin Kang

Subjects: “…Porridge…”
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Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly. by Ozioma C. Azubuike, Adaeze L. Nwaigwe, Uju B. Ejinkeonye, Glory M. Nwakpadolu

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Rheological and tribological characteristics of mung bean-rice porridge and its impact on sensory evaluation by He Li, Xianli Yao, Zhiwei Ying, Zhihua Pang, Jinnuo Cao, Yong Wang, Xinqi Liu

Subjects: “…porridge…”
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Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

Subjects: “…porridge…”
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Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods by Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda

Subjects: “…acetic acid, autoclaving-cooling, chips, hmt, porridge…”
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Karakteristik jelly drink rumput laut (Euchema spinosum) dengan penambahan kulit buah manggis (Garcinia mangostana L.) sebagai pangan fungsional by Rahma Utami Budiandari, Syaiful Anam, Lukman Hudi

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Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet by Calvin Onyango, Susan Karenya Luvitaa, Guenter Unbehend, Norbert Haase

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Effect of cooking methods on volatile compounds and texture properties in millet porridge by Xinyang Liu, Shihao Wang, Meifan Pan, Ailing Tian, Kaixuan Chen, Wenwen Qu, Wenkai Zhou, Yarui Zhou, Lijjiao Fan, Cong Zhao, Lingyun Qu, Qiangwei Liu, Saihan Wang, Chuanxu Zheng, Lili Zheng, Feng Zhong, Lirong Xu, Aiguo Ma

Subjects: “…Millet porridge…”
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Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge by Rosemary Kobue-Lekalake, Geremew Bultosa, Oduetse Daniel Gopadile, Gulelat Desse Haki, Moenyane Molapisi, Eyassu Seifu, Bonno Sekwati-Monang, John Gwamba, Kethabile Sonno, Boitumelo Mokobi

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The History of Porridge in Bantuphone Africa, with Words as Main Ingredients by Birgit Ricquier

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