Development of an In Vivo Extended-Spectrum Cephalosporin-Resistant <i>Escherichia coli</i> Model in Post-Weaned Pigs and Its Use in Assessment of Dietary Interventions by Tanya Laird, David Jordan, John Pluske, Josie Mansfield, Stuart Wilkinson, David Cadogan, Sam Abraham, Mark O’Dea

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Postbiotics are a candidate for new functional foods by Li Wei, Botao Wang, Junying Bai, Yuyan Zhang, Cuiping Liu, Huayi Suo, Chen Wang

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Aggregation and adhesion ability of various probiotic strains and Candida species: An in vitro study by Panita Chantanawilas, Nuntiya Pahumunto, Rawee Teanpaisan

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Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics by Yue Liu, Yue Liu, Jiaqi Wang, Jiaqi Wang, Changxin Wu, Changxin Wu

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Probiotics: Evolving as a Potential Therapeutic Option against Acetaminophen-Induced Hepatotoxicity by Saikat Dewanjee, Tarun K. Dua, Paramita Paul, Abhijit Dey, Jayalakshmi Vallamkondu, Sonalinandini Samanta, Ramesh Kandimalla, Vincenzo De Feo

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Involvement of Probiotics and Postbiotics in the Immune System Modulation by Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso

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Innovative Approaches for Maintaining and Enhancing Skin Health and Managing Skin Diseases through Microbiome-Targeted Strategies by Khadeejeh AL-Smadi, Vania Rodrigues Leite-Silva, Newton Andreo Filho, Patricia Santos Lopes, Yousuf Mohammed

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Probiotics as Human Health Promoters by Shiekh Ajaz Rasool, Fehmida Mirza, Hera Waheed, Muhammad Munir

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Clinical Translation of Microbiome Research in Alopecia Areata: A New Perspective? by Fabio Rinaldi, Anna Trink, Angela Papale, Giammaria Giuliani, Daniela Pinto

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Tyndallized Bacteria Preferentially Induce Human Macrophage M1 Polarization: An Effect Useful to Balance Allergic Immune Responses and to Control Infections by Serena Di Vincenzo, Maria Ferraro, Simona Taverna, Velia Malizia, Marco Buscetta, Chiara Cipollina, Valentina Lazzara, Paola Pinto, Marco Bassano, Stefania La Grutta, Elisabetta Pace

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Editorial: Effects and mechanisms of probiotics, prebiotics, synbiotics and postbiotics on intestinal health and disease by Guangqiang Wang, Tongren Ding, Lianzhong Ai

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Efficacy and Beneficial Metabolites of Postbiotics Derived from Composite Probiotics by Zhi ZHONG, Weina XU, Shuai GUO, Jingda LU, Jingliang QIU, Jicheng WANG

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Impact of a <i>Saccharomyces cerevisiae</i> Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to... by Matteo Mezzetti, Alessandro Maria Zontini, Andrea Minuti, Ilkyu Yoon, Erminio Trevisi

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Perturbations associated with hungry gut microbiome and postbiotic perspectives to strengthen the microbiome health by Simardeep Kaur, Steffy Kaur Thukral, Preetiman Kaur, Mahesh Kumar Samota

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Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention by Nancy D. Turner, Tiffany L. Weir, Jacques Izard, Jacques Izard, Jacques Izard

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Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs by Md. Sekendar Ali, Eon-Bee Lee, Walter H. Hsu, Kyoungho Suk, Syed Al Jawad Sayem, H. M. Arif Ullah, Seung-Jin Lee, Seung-Chun Park

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Gut health benefit and application of postbiotics in animal production by Yifan Zhong, Shanshan Wang, Hanqiu Di, Zhaoxi Deng, Jianxin Liu, Haifeng Wang

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An overview of postbiotics: unveiling their distinct role in gut health by Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, Areeba Rasheed, Kodjo Théodore Gnedeka

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Fermented foods: a perspective on their role in delivering biotics by Gabriel Vinderola, Paul D. Cotter, Miguel Freitas, Miguel Gueimonde, Hannah D. Holscher, Patricia Ruas-Madiedo, Seppo Salminen, Kelly S. Swanson, Mary Ellen Sanders, Christopher J. Cifelli

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Impact of Feeding Postbiotics and Paraprobiotics Produced From Lactiplantibacillus plantarum on Colon Mucosa Microbiota in Broiler Chickens by Yohanna Danladi, Teck Chwen Loh, Teck Chwen Loh, Hooi Ling Foo, Hooi Ling Foo, Henny Akit, Henny Akit, Nur Aida Md Tamrin, Azizi Mohammad Naeem

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