Chitosan as an Antimicrobial, Anti-Insect, and Growth-Promoting Agent for Potato (<i>Solanum tuberosum</i> L.) Plants by Aleksandra Steglińska, Adriana Nowak, Regina Janas, Mieczysław Grzesik, Krzysztof Śmigielski, Dorota Kręgiel, Beata Gutarowska

“…The chitosan variants were dissolved in lactic and succinic acids and tested for antibacterial and antifungal properties against eight strains of mould and two strains of bacteria responsible for potato diseases. The possible cytotoxicity of chitosan was evaluated against different cell lines: insect Sf-9, human keratinocyte HaCaT, and human colon carcinoma Caco-2. …”
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Deciphering the Effects of Phosphate Fertiliser on Rhizospheric Bacterial Community Structure and Potato Common Scab by Shanshan Chen, Jingjing Cao, Pan Zhao, Zhiqin Wang, Xiu Wang, Genhong Liu, Naiqin Zhong

“…Such disturbances compromise the resilience of the soil ecosystem, predisposing it to an increased incidence of potato diseases. However, the effects of the phosphorus fertiliser application rate on the rhizosphere soil bacterial community composition of potatoes and the occurrence of potato common scab (CS) have not been adequately studied. …”
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Transcriptome alteration in Phytophthora infestans in response to phenazine-1-carboxylic acid production by Pseudomonas fluorescens strain LBUM223 by Roxane Roquigny, Amy Novinscak, Tanya Arseneault, David L. Joly, Martin Filion

“…Abstract Background Phytophthora infestans is responsible for late blight, one of the most important potato diseases. Phenazine-1-carboxylic acid (PCA)-producing Pseudomonas fluorescens strain LBUM223 isolated in our laboratory shows biocontrol potential against various plant pathogens. …”
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PND-Net: plant nutrition deficiency and disease classification using graph convolutional network by Asish Bera, Debotosh Bhattacharjee, Ondrej Krejcar

“…The best classification performances of the proposed PND-Net are as follows: (a) 90.00% Banana and 90.54% Coffee nutrition deficiency; and (b) 96.18% Potato diseases and 84.30% on PlantDoc datasets using Xception backbone. …”
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A field survey of eight common potato pathogens in China based on integrated-loop-mediated isothermal amplification assays by Xinjie Zhang, Han Chen, Jinbin Wu, Xiao Wang, Shuaishuai Wang, Jingqi Chen, Qianpeng Yu, Zhenxin Zhang, Xiaobo Zheng, Juan Zeng, Suomeng Dong

“…Taken together, iLAMPs developed in this study enables simultaneous detection of eight common potato pathogens from field samples and may have broad applications in early management of potato diseases.…”
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EfficientPNet—An Optimized and Efficient Deep Learning Approach for Classifying Disease of Potato Plant Leaves by Tahira Nazir, Muhammad Munwar Iqbal, Sohail Jabbar, Ayyaz Hussain, Mubarak Albathan

“…This paper aims to provide an effective solution to recognize the various types of potato diseases by presenting a deep learning (DL) approach called EfficientPNet. …”
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Neocosmospora rubicola, a stem rot disease in potato: Characterization, distribution and management by Muhammad Riaz, Muhammad Riaz, Naureen Akhtar, Naureen Akhtar, Levini A. Msimbira, Mohammed Antar, Shoaib Ashraf, Salik Nawaz Khan, Donald L. Smith

“…Synthetic pesticides application is a major method to mitigate almost all potato diseases at this time. However, these pesticides significantly contribute to environmental damage and continuous use leads to pesticide resistance by pathogens. …”
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Green Leaf Volatile Confers Management of Late Blight Disease: A Green Vaccination in Potato by Neda Najdabbasi, Seyed Mahyar Mirmajlessi, Kevin Dewitte, Maarten Ameye, Marika Mänd, Kris Audenaert, Sofie Landschoot, Geert Haesaert

“…The current work provides evidence on the role of Z-3-HAC in the increased protection of potato plants against late blight through plant immunity and offers new opportunities for the sustainable control of potato diseases.…”
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Multi-species endophytic Bacillus for improved control of potato soilborne and tuber-borne diseases in Tunisia: from laboratory to field conditions by Hayfa Jabnoun-Khiareddine, Rania Aydi-Ben-Abdallah, Mejda Daami-Remadi

“…Among endophytic bacteria, the genus Bacillus is one of the most exploited microbial groups known as potent biocontrol agents against several potato diseases. In the present study, six strains belonging to five Bacillus species were screened for their abilities to inhibit root and wilt potato pathogens in vitro, in vivo and under natural conditions over three cropping seasons and to promote plant growth. …”
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THE SOLANUM TUBEROSUM KNOWLEDGE BASE: THE SECTION ON MOLECULAR-GENETIC REGULATION OF METABOLIC PATHWAYS by T. V. Ivanisenko, O. V. Saik, P. S. Demenkov, V. K. Khlestkin, E. K. Khlestkina, N A. Kolchanov, V. А. Ivanisenko

“…The ontology of the SOLANUM TUBEROSUM knowledge base contains dictionaries of molecular genetic objects (proteins, genes, metabolites, microRNAs, biomarkers); phenotypic characteristics of potato varieties; potato diseases and pests; biotic/abiotic environmental factors; potato agrobiotechnologies. …”
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Finding RB/Rpi-blb1/Rpi-sto1-like sequences in conventionally bred potato varieties by O. Y. Antonova, N. S. Klimenko, Z. Z. Evdokimova, L. I. Kostina, T. A. Gavrilenko

“…Among them, the late blight caused by the Phytophthora infestans oomycete is one of the most destructive potato diseases both in Russia and worldwide. Wild relatives of cultivated potato are traditionally used in breeding as the source of valuable R genes conferring resistance to pathogens. …”
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Aquecimento global: efeitos no crescimento, no desenvolvimento e na produtividade de batata Global warming: effects on growth, development, and yield of potato by Joelma Dutra Fagundes, Gizelli Moiano de Paula, Isabel Lago, Nereu Augusto Streck, Dilson Antônio Bisognin

“…In general, the increase in CO2 concentration followed by an increase in air temperature will result in lower growth, reduction in the duration of the developmental cycle, lower yield and increase of potato diseases. A strategy to minimize the effects of a possible global warming on potato would be to develop cultivars that are tolerant to high temperatures, adapt planting time in each location, change management practices and even, expand growing areas to colder regions.…”
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Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough by Novichenko Alexander, Gur’ev Sergey, Korovyansky Vyacheslav, Ivanova Vera

“…The in vitro antimicrobial activity of the yeast culture Wickerhamomyces anomalus (CBS605T) against the causative agent of potato disease, Bacillus subtilis, was studied. A rheoenzymemetric assessment of the gas-forming and gas-retaining abilities of the studied strain during fermentation in wheat dough was carried out. …”
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CBSNet: An Effective Method for Potato Leaf Disease Classification by Yongdong Chen, Wenfu Liu

“…As potato is an important crop, potato disease detection and classification are of key significance in guaranteeing food security and enhancing agricultural production efficiency. …”
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Cloning and disease resistance function analysis of the phytosulfokine gene StPSK4 from potato by WANG Xiang, NIU Yang, XUE Xiaofei, CHENG Shengyang, LU Haibin

“…Abstract [Objective] The study aims to provide a theoretical basis for potato disease resistance breeding by investigating the characteristics of the potato defensin gene StPSK4 and conducting a functional analysis of its role in potato disease resistance. …”
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EVALUATION OF THE QUALITY OF WHEAT FLOUR FOR MICROBIOLOGICAL DAMAGE

“…In the work the questions connected with the problem of seed contamination of grain, flour, bread with spores of bacteria of the species Bacillus. Research of potato disease of bread from wheat flour of the first grade on technological and bacteriological methods. …”
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The resistance of some potato varieties to spraing caused by tobacco rattle virus by Esko Seppänen

“…According to the information available rattle is an uncommon potato disease in our country. Spraing symptoms were detected in tubers grown in a trial field at Tikkurila in 1968, and during the following years it was possible to make observations on the resistance of 10 varieties to the disease. …”
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Distribution of Fusarium dry rot of potato tubersin Russian Federation by Tatiana Yu. Gagkaeva, Aleksandra S. Orina, Olga P. Gavrilova, Ilya I. Trubin, Aleksandr V. Khiutti

“…Fusarium dry rot of tubers (FDR), caused by Fusarium fungi, is a widespread potato disease that reduces seed quality both during planting and storage. …”
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Enhancing Potato Late Blight Control: Triffa Plain Model Assessment (Eastern Morocco) by Alaoui Karima, Arabi Mourad, Chafik Zouheir, Hannoune Hamza, Mechkirrou Latifa, Slamini Maryam, Bidi Hanane, Hassani Yacine, Kharmach Ez-zahra

“…Potato late blight Phytophthora infestans is a serious potato disease. In eastern Morocco and more precisely in the Triffa plain, late blight ravages potato fields, causing severe losses of up to 80%. …”
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Penapisan Cendawan Trichoderma spp. untuk Pengendalian Phytophthora infestans secara in vitro by Susiana Purwantisari, Achmadi Priyatmojo, Retno Peni Sancayaningsih, Rina Sri Kasiamdari

“…The use of antagonist fungi Trichoderma is an environmentally friendly technology to control the potato disease. The purpose of this study was to determine the ability of Trichoderma spp. to control P. infestans in vitro. …”
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