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    Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-<i>δ</i>-Lactone

    Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-<i>δ</i>-Lactone by Dandan Lei, Likang Qin, Mei Wang, Haoxin Li, Zunguo Lei, Nan Dong, Jia Liu

    Published 2023-09-01
    Subjects: “…potato pectin…”
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    Article

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