PERFORMANCE OF BROILERS FED DIFFERENT DIETARY CHOLINE SOURCES AND LEVELS by Giovani Farina, Alexandre de Mello Kessler, Patrícia Diniz Ebling, Fábio Ritter Marx, Ricardo César, Andréa Machado Leal Ribeiro

Subjects: “…Poultry Science…”
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PERFORMANCE OF BROILERS FED DIFFERENT DIETARY CHOLINE SOURCES AND LEVELS by Giovani Farina, Alexandre de Mello Kessler, Patrícia Diniz Ebling, Fábio Ritter Marx, Ricardo César, Andréa Machado Leal Ribeiro

Subjects: “…Poultry Science…”
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Applying machine learning to understand the relationship between body weight and beak and nail dimensions in broiler chickens by Aérica Cirqueira Nazareno, Robson Mateus Freitas Silveira, Karina Suemi Sakamoto, Joana Beatriz Bellas Frankin, Iran José Oliveira da Silva

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Welfare and Production Performance of Broilers Reared at Different Stocking Densities by AL Pinheiro, AG Mascarenhas, MB Café, HHC Mello, JCB Lopes, DMLC Rezende

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Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns by J Leite dos Santos, L Amoroso, FC Silverio, AV Costa, MC Silva, SMB Artoni, GC Costa, MS Rubio

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Integrated STEM and poultry science curriculum to increase agricultural literacy by Danielle Marks, Sarah LaRose, Colleen Brady, Marisa Erasmus, Elizabeth L. Karcher

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Editorial: Rising stars in avian physiology: 2022 by Massimiliano Petracci, Vincent M. Cassone

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Adjustment of growth models in broiler chickens by Leandro Félix Demuner, Diana Suckeveris, Julian Andrés Muñoz, Vinicius Camargo Caetano, Cesar Gonçalves de Lima, Daniel Emygdio de Faria Filho, Douglas Emygdio de Faria

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Determinação de custos como ação de competitividade: estudo de um caso na avicultura de corte Management of costs as action of agricultural company competitiveness: a study case... by Francisval de Melo Carvalho, Marco Antônio Fiúza, Marcos Aurélio Lopes

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Árvore de decisão aplicada em dados de incubação de matrizes de postura Hy-Line W36 Decision tree applied to hatchery databases of Hy-Line W-36 by Marcelo Gomes Ferreira Lima, Luiz Henrique Antunes Rodrigues

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Níveis de lisina em rações para frangos de corte determinados com base em uma abordagem econômica Lysine levels in diets of broilers determined based on economic approach by Jefferson Costa de Siqueira, Nilva Kazue Sakomura, Juliano César de Paula Dorigam, Gabriela Geraldi Mendonça, Fernando Guilherme Perazzo Costa, João Batista Kochenborger Fernandes, Leilane Rocha Barros Dourado, Dáphinne Cardoso Nagib do Nascimento

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