Environmental and occupational determinants of myelodysplastic syndrome: A case–control study from Pakistan by Nida Anwar, Aisha Arshad, Naveena Fatima, Sumaira Shaheen, Sumera Bukhari, Tahir Shamsi

“…Uneducated participants were more likely to have MDS than educated and powder milk users were more likely to have MDS than dairy milk users. …”
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Evaluation of the nutritional value of Artemia nauplii for European seabass (Dicentrarchus labrax L.) larvae by Alaa A. El-Dahhar, Rashwan S. Rashwan, Samy Y. EL-Zaeem, Shaimaa A. Shahin, Mona M. Mourad, Mohammed F. El Basuini

“…Adapted European seabass (Dicentrarchus labrax L.) larvae at 25 days post-hatching (dph) with a primary weight and length of 23 mg and 9.92 mm, start the weaning up to 46 dph using the weaning micro-diet (54% crude protein from fish meal, powder milk, and poultry egg) concurrently with Artemia enriched with fortification emulsions (0.6 g/L) of DHA selco® as a control group (DHAS) or Fish oil + 20% Vitamin C (FOVC), or Fish oil + 20% Vitamin E (FOVE), or Fish oil + 10% Vit. …”
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Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate by Ahmed R. A. Hammam, Rohit Kapoor, Prafulla Salunke, Lloyd E. Metzger

“…MCC solutions with 3% (MCC-3), 6% (MCC-6), and 9% (MCC-9) protein were prepared and standardized by mixing water, MCC powder, milk permeate, and cream to produce a solution with 14.7% total solids (TS) and 3.3% fat. …”
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Concentração de ferro e aceitação de iogurte preparado em iogurteiras de ferro fundido (Migração de ferro e aceitação de iogurte) by Késia Diego Quintaes, Niurka M Almeyda Haj-Isa, Marcelo Antônio Morgano

“…The yoghurt was prepared in containers of iron and glass with UHT milk, powder milk and natural industrialized yoghurt. After fermentation, half of the product received addition of sugar and strawberry flavor gelatin. …”
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JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA by Hardinsyah Hardinsyah, Muhammad Aries

“…The results of the study shows that ten most populer food consumed during breakfast are rice, scramble egg, fried tempeh, vegetable soup, fried fish, instant noodle, fried rice, stir vegetable, and fried tofu; and the five most populer beverages consumed during breakfast are drinking water, sweetened tea, milk creamer, powder milk, and tea. Nearly half (44.6%) of the children breakfast with low nutritional quality. …”
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Digestibilidade aparente e verdadeira do fósforo de alimentos de origem animal para suínos Apparent and true digestibility of phosphorus from animal origin feedstuffs for swines by S. Bünzen, H.S. Rostagno, D.C. Lopes, P.C. Gomes, F.A.M. Hashimoto, L.R. Apolônio, C.G. Borsatto

“…The average of CADP and CTDP found in growing and finishing phases were, respectively, 61.7 and 62.0% for 35% crude protein (CP) meat and bone meal; 62.3 and 62.9% for 41% CP meat and bone meal; 49.0 and 52.5% for feather and poultry by-products meal; 72.3 and 90.8% for feather meal; 85.5 and 88.5% for 55% CP fish meal; and 80.0 and 92.0% for powder milk whey.…”
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Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: VIII - Cobertura e impacto da suplementação alimentar A study of children's health in... by Carlos Augusto Monteiro, Mauricio Meyer

“…The supplement was always whole powder milk and for 94% of the sample the amount distributed was 2 kg per month per child. …”
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Desempenho e excreção de nitrogênio de leitões dos 9 aos 25 kg alimentados com dietas com diferentes níveis de lisina digestível e proteína bruta Performance and nitrogen excretion... by Márcio Gilberto Zangeronimo, Elias Tadeu Fialho, Luis David Solis Murgas, Rilke Tadeu Fonseca de Freitas, Paulo Borges Rodrigues

“…The diets were formulated with corn, soybean meal and modified powder milk, supplemented with vitamins and minerals. …”
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