Pengaruh konsentrasi enzim chitosanase dan waktu inkubasi terhadap karakteristik chitooligosakarida dan aktivitas prebiotik dari cangkang kepiting bakau by Nanda Oktavia, Sri Winarti, Anugerah Dany Priyanto

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Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1 by Xin Wan, Lusha Wei, Wei Zhang, Yu Lei, Qianqian Kong, Baoshan Zhang

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Next Generation of Bee Feed by Biomimetic Formulation of a Hydrocinnamic Acid by Luminița Dimitriu, Andreea Ecaterina Constantin, Andra Nichetean, Diana Constantinescu-Aruxandei, Florin Oancea

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Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus by Everton da Silva Santos, Gabriela Krausová, Ivana Hyršlová, Maria de Fátima Pires da Silva Machado, Arildo José Braz de Oliveira, Gizem Özlük, Regina Aparecida Correia Gonçalves

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Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats by Amneris Iraida Castillo Andrade, Erika García Chávez, Cecilia Rivera Bautista, Cuauhtemoc Oros Ovalle, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes

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In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw by Cristina Álvarez, Alberto González, Ignacio Ballesteros, Beatriz Gullón, María José Negro

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Antimicrobial and Prebiotic Activity of Lactoferrin in the Female Reproductive Tract: A Comprehensive Review by Jolanta Artym, Michał Zimecki

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In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from <i>Guizotia abyssinica</i> by Ahmed Elbermawi, Mohamed Samir Darwish, Ahmed A. Zaki, Noha A. Abou-Zeid, Mohamed A. Taher, Ebtihal Khojah, Somaiah A. Bokhari, Amal F. Soliman

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Prebiotics Activity of Laminaran Derived From Sargassum crassifolium by Anies Chamidah, Hardoko Hardoko, Asep Awaludin Prihanto

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Banana Peel (<i>Musa</i> ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients by Pattarapol Khamsaw, Sarana Rose Sommano, Malaiporn Wongkaew, William G. T. Willats, Cassie R. Bakshani, Sasithorn Sirilun, Piyachat Sunanta

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Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification by Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu

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INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA by M. S. KOKINA, M. FRIOUI, M. M. SHAMTSYAN, V. S. SIBIRTSEV, L. V. KRASNIKOVA, V. G. KONUSOVA, A. S. SIMBIRTSEV

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In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars by Lingxiao Gong, Hailin Chi, Jing Wang, Huijuan Zhang, Baoguo Sun

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Studies Regarding the Pharmaceutical Potential of Derivative Products from <i>Plantain</i> by Marilena-Gabriela Olteanu Zaharie, Nicoleta Radu, Lucia Pirvu, Marinela Bostan, Mariana Voicescu, Mihaela Begea, Mariana Constantin, Catalina Voaides, Narcisa Babeanu, Viviana Roman

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Evaluation of the Enzymatic Production and Prebiotic Activity of Galactomannan Oligosaccharides Derived from <i>Gleditsia microphylla</i> by Hanghong Wang, Chenhuan Lai, Yuheng Tao, Mengyi Zhou, Ruilin Tang, Qiang Yong

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The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota by Yubo Zhou, Shuo Tang, Ying Lv, Daihui Zhang, Xiaode Huang, Yanan Chen, Chenhuan Lai, Qiang Yong

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Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties by Liling Zhou, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen, Gaoyang Li

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Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential by Saroya Bilraheem, Sirasit Srinuanpan, Benjamas Cheirsilp, Apichat Upaichit, Fusako Kawai, Uschara Thumarat

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Prebiotic Activity of Poly- and Oligosaccharides Obtained from <i>Plantago major</i> L. Leaves by Paolina Lukova, Mariana Nikolova, Emmanuel Petit, Redouan Elboutachfaiti, Tonka Vasileva, Plamen Katsarov, Hristo Manev, Christine Gardarin, Guillaume Pierre, Philippe Michaud, Ilia Iliev, Cédric Delattre

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Comparative Study on the Structural Characterization and Cosmetic-related Activities of Three Rose Polysaccharides by Yonglei ZHAO, Furui YANG, Junhua NIU, Lan ZHENG, Yaohong MA, Qingjun MENG, Binglian WANG, Yan YANG

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