Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide by Aziz Homayouni Rad, Aslan Azizi, Roghayeh Darghahi, Omid Bakhtiari, Mina Javadi, Maryam Jafarzadeh Moghaddam, Hamideh Homayouni Rad, Seyed Bagher Mirtajeddini, Noushin Mobaraki Asl, Maryam Tayebali, Haniyeh Rasouli Pirouzian

Subjects: “…▪ Chocolate ▪ Galactooligosaccharide ▪ Prebiotic ▪ Probiotic ▪ Tagatose…”
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The Effect of Prebiotic and Probiotic Feed Supplementation on the Wax Glands of Worker Bees (Apis Mellifera) by Silvia Pătruică, Gabi Dumitrescu, Adrian Stancu, Marian Bura, Ioan Bănăţean Dunea

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Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential by Rupinder P. Singh, Ram S. Singh

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Probiotic, antibiotic and combinations in Nile tilapia juveniles culture by ANDRE L. FERREIRA, MATHEUS P.S. AMORIM, EMILENE R. SOUZA, MARIANNE SCHORER, GUSTAVO H.F. CASTRO, MARCELO M. PEDREIRA

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Personalised diet improve intestine microbiota and metabolism of obese rats by V. V. Bati, T. V. Meleshko, O. V. Pallah, I. P. Zayachuk, N. V. Boyko

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Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry by Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos

Subjects: “…▪ Characterization ▪ Fermentation ▪ Oligosaccharides ▪ Prebiotics ▪ Probiotics…”
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The impact of environmental toxins on the animal gut microbiome and their potential to contribute to disease by Dinesh Nalage, Tejswini Sontakke, Ashwini Biradar, Vinod Jogdand, Ravindra Kale, Sanjay Harke, Rahul Kale, Prashant Dixit

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Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens by SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz

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Does an Apple a Day Also Keep the Microbes Away? The Interplay Between Diet, Microbiota, and Host Defense Peptides at the Intestinal Mucosal Barrier by Fabiola Puértolas-Balint, Fabiola Puértolas-Balint, Bjoern O. Schroeder, Bjoern O. Schroeder

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Early Oral Nutritional Supplements in the Prevention of Wheezing, Asthma, and Respiratory Infections by Anna Trivillin, Sara Zanella, Raimondo Junior Castaldo, Francesco Prati, Stefania Zanconato, Silvia Carraro, Valentina Agnese Ferraro

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Preventing bacterial disease in poultry in the post-antibiotic era: a case for innate immunity modulation as an alternative to antibiotic use by James R. G. Adams, James R. G. Adams, Jai Mehat, Roberto La Ragione, Roberto La Ragione, Shahriar Behboudi

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