Joint pricing, inventory, and preservation decisions for deteriorating items with stochastic demand and promotional efforts by Hardik N. Soni, Ashaba D. Chauhan

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Effect of Ice Temperature and Air Controlling Ice Temperature(ACIT) on Quality of Winter Jujube by Song Jianfei, Liu Bin, Wu Zijian, Wang Chao

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Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat by Jin YAN, Lingli CHEN, Sichen HE, Wenlu WEI, Mingsheng XU, Wenjun WANG

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A profit maximization model for sustainable inventory under preservation technology and linear time-dependent holding cost by - Aashish, Pavan Kumar

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Research Progress in Techniques for Postharvest Preservation of Green Sweet Peppers by ZHANG Shaoping, LI Zhou, LIAN Dongmei, YAO Yunfa, JU Yudong, LAI Zhengfeng, WU Songhai, LIN Bizhen, HONG Jianji

Subjects: “…green peppers; postharvest; storage; preservation technology; composite coatings…”
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Research Progress on Postharvest Quality Deterioration and Preservation Technologies of Lentinus edodes by Guomei CUI, Shunfeng LI, Shuaiping GAO, Lina LIU, Guangrui TIAN, Shuxin WEI, Fangfang XU, Anjian WANG

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An application of preservation technology in inventory control system with price dependent demand and partial backlogging by Subhash Chandra Das, A.M. Zidan, Amalesh Kumar Manna, Ali Akbar Shaikh, Asoke Kumar Bhunia

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Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies by Bangdi Liu, Qi Xin, Min Zhang, Jianhu Chen, Qingchen Lu, Xinqun Zhou, Xiangxin Li, Wanli Zhang, Wei Feng, Haisheng Pei, Jing Sun

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Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya by Xiaogang Wang, Jianye Chen, Donglan Luo, Liangjie Ba

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PRESERVATION-BASED INVENTORY MODEL WITH THE EFFECT OF LEARNING UNDER THE CONDITIONS OF CARBON EMISSIONS by Masood Alam, Santosh Kumar, Khursheed Alam, Özen Özer, Naeem Ahmad

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Advance on biosynthesis of antibacterial peptides and its application in food preservation by SU Yan, LI Rong

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Effect of Fig Leaf Extract on Preservation Effect of Different Varieties of Green Walnut by Zhenzhen DING, Tian ZHANG, Yanquan LIU, Fei LIU, Na XIA, Chao ZHANG

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Inventory and preservation investment for deteriorating system with stock-dependent demand and partial backlogged shortages by Shah Nita H., Rabari Kavita, Patel Ekta

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Research Progress on Preservation Technology of Ziziphus jujuba Mill. cv. Dongzao by Naixuan HAN, Ying CAO, Xiaomin LIU, Ying GAO, Chunli SONG, Weikun CUI, Jichao LIU, Zhongguan SUN

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Optimizing profit in a controlled environment: Assessing the synergy between preservation technology and cap-and-trade policy by Dipa Roy, Abu Hashan Md Mashud

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The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items by Makoena Sebatjane

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Optimizing preservation strategies for deteriorating items with time-varying holding cost and stock-dependent demand by Khanna Aditi, Priyamvada, Jaggi Chandra K.

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Previous homologous and heterologous stress exposure induces tolerance development to pulsed light in Listeria monocytogenes by Victoria eHeinrich, Marija eZunabovic, Alice ePetschnig, Alice ePetschnig, Horst eMüller, Horst eMüller, Andrea eLassenberger, Erik eReimhult, Wolfgang eKneifel

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Production inventory model for two-level trade credit financing under the effect of preservation technology and learning in supply chain by Sunil Kumar, Nidhi Handa, S.R. Singh, Dharmendra Yadav

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Effect of Carbon-tax and Cap-and-trade mechanism on an inventory system with price-sensitive demand and preservation technology investment by Khanna Aditi, Yadav Shikha, Priyamvada

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