Reviewer commentary about the manuscript:Biogenic amines in Italian Pecorino cheese by Antonio eValero

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Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells by Yaya Wang, Lu Dong, Yan Zhang, Junping Wang, Jin Wang, Wenwen Pang, Shuo Wang

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Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

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Hard Metal Production by ERS: Processing Parameter Roles in Final Properties by José María Gallardo, Iñigo Agote, Raquel Astacio, Thomas Schubert, Jesús Cintas, Juan Manuel Montes, Yadir Torres, Francisco G. Cuevas

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Wear of disc mill hammer in wet grinding processes on groundnut cake for fish feed production by O.B. Oduntan, B.O. Omitoyin

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МЕТОДИКА ОЦІНКИ ЕФЕКТИВНОСТІ ФУНКЦІОНУВАННЯ СИСТЕМИ ЗБИРАННЯ (ДОБУВАННЯ) ТА ОБРОБКИ ДАНИХ ОБСТАНОВКИ ЯК СКЛАДОВОЇ ПОБУДОВИ ОХОРОНИ ДЕРЖАВНОГО КОРДОНУ НА ДІЛЯНЦІ ВІДДІЛУ ПРИКОРДОННО... by Andrii М. Bilorus

Subjects: “…gathering system (mining) and processing conditions…”
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Enhancing Compressive Strength of Reticulated Porous Alumina by Optimizing Processing Conditions by Sujin Lee, Chae Young Lee, Jang-Hoon Ha, Jongman Lee, In-Hyuck Song, Se-Hun Kwon

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Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.

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Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel by Bingyu SUN, Xinru ZHENG, Linlin LIU, Mingshou LÜ, Yuyang HUANG, Ying ZHU, Min QU, Xiuqing ZHU, Yanguo SHI

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Effects of Sucrose Degradation Products on the Stability and Antioxidant Activity of Blueberry Anthocyanins under Processing and Storage Conditions by XIN Meili, LIANG Qi, TIAN Jinlong, YANG Shufang, YANG Yiyun, LI Bin

Subjects: “…anthocyanins; 2-furaldehyde; 5-hydroxymethylfurfural; processing conditions; stability; antioxidant activity…”
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Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams by Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, Cindy Bande-De León, Rafael Gómez, Luis Tejada

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Polylactide Perspectives in Biomedicine: From Novel Synthesis to the Application Performance by Carmen Moya-Lopez, Joaquín González-Fuentes, Iván Bravo, David Chapron, Patrice Bourson, Carlos Alonso-Moreno, Daniel Hermida-Merino

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Study of Impact Strength Properties of Chicken Feather Fiber/Jute Fiber and Its Blends by K. Christie Jennifer, K. Saravanan, C. Kayalvizhi, R. Paranthaman, S. Priyalatha, S. M. Udaya Krithika, C. Prakash

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Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolys... by Caiyue Shi, Tingting Li, Jichao Huang, Iftikhar Ali Khan, Ming Huang, Guanghong Zhou

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Effects of Processing Conditions and Plasticizing-Reinforcing Modification on the Crystallization and Physical Properties of PLA Films by Shuo Wang, Baodong Liu, Yingying Qin, Hongge Guo

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Optimization of 1,3-butadiene monomer coordination polymerization using response surface methodology (RSM) by Ahmad-Ali Shokri, Saeid Talebi, Mehdi Salami-Kalajahi

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Development of a Scalable Process of Film-Coated bi-Layer Tablet Containing Sustained-Release Metoprolol Succinate and Immediate-Release Amlodipine Besylate by Nguyen Thi Linh Tuyen, Le Quan Nghiem, Nguyen Duc Tuan, Phuoc Huu Le

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Effect of Processing Conditions on Flexural Strength Properties of Chicken Feather Fibre (CFF) and Its Hybrid Composites with Polypropylene Resin by K. Saravanan, C. Prakash

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Effects of forming processing conditions on the flexural properties of bagasse and bamboo plastic composites by Shinichi Shibata

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Beyond the Traditional Mountain Emmental Cheese in “Ţara Dornelor”, Romania: Consumer and Producer Profiles, and Product Sensory Characteristics by Doru Necula, Mădălina Ungureanu-Iuga, Laurenț Ognean

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