Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances by Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

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Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production by Jia Zhang, Wei Jiang, Zhihang Jia, Wenjie Zhang, Ting Zhang, Meng Wei

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An Investigation into the Effects of Processing Factors on the Properties and Scaling-Up Potential of Propranolol-Loaded Chitosan Nanogels by Hei Ming Kenneth Ho, Richard M. Day, Duncan Q. M. Craig

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The Effect of Household Food Processing on Pesticide Residues in Oranges (<i>Citrus sinensis</i>) by Perihan Yolci Omeroglu, Busra Acoglu Celik, Elif Koc Alibasoglu

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Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China by Jinming Chang, Li Dou, Yu Ye, Kankan Zhang

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The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach by Federica Flamminii, Silvia Minetti, Adriano Mollica, Angelo Cichelli, Lorenzo Cerretani

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Residue Dynamics and Dietary Risk Assessment of Flusilazole and Ningnanmycin in Citrus Juice Processing by XIONG Huan, HE Yue, LIU Lei, ZHAO Qiyang, ZHANG Yaohai, JIAO Bining, WANG Chengqiu

Subjects: “…flusilazole; ningnanmycin; citrus juice processing; pesticide residue; processing factor…”
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Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour by Ying Liang, Jinmiao Duan, Qingchao Gao, Yahui Li, Zhiyong Zhang

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Model for prediction of pesticide residues in soybean oil using partial least squares regression with molecular descriptors by Yonghong Shi, Fengzhong Wang, Hong Xie, Bei Fan, Long li, Zhiqiang Kong, Yatao Huang, Zhipeng Wang, Daoyong Lei, Minmin Li

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Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MS by Hyun-Ho Noh, Seung-Hyeon Jo, Hyeon-Woo Shin, Dong-Ju Kim, Young-Jin Ham, Jun-Young Kim, Dan-Bi Kim, Hye-Young Kwon, Kee-Sung Kyung

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Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum by Ye-Eun Hong, Meera Kweon

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Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS by Deborah Martin, Fiona Lobo, Gwenaëlle Lavison-Bompard, Thierry Guérin, Julien Parinet

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Analysis of effect of shock-acoustic treatment regimes on wear resistance of steel 45 by S. B. Skobelev, G. G. Bury

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Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing by Yanyan Tang, Mengxin Wang, Cheng Pan, Shuishan Mi, Baoyu Han

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Increased PRP19 in Hepatocyte Impedes B Cell Function to Promote Hepatocarcinogenesis by Zhiyong Liu, Xiahui Lin, Danying Zhang, Dezhen Guo, Wenqing Tang, Xiangnan Yu, Feng Zhang, Si Zhang, Ruyi Xue, Xizhong Shen, Ling Dong

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Residual Change of Four Pesticides in the Processing of <i>Pogostemon cablin</i> and Associated Factors by Yuanxi Liu, Zuntao Zheng, Hongbin Liu, Dongjun Hou, Hailiang Li, Yaolei Li, Wenguang Jing, Hongyu Jin, Ying Wang, Shuangcheng Ma

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Evaluation of factors affecting the quality of engineering education in any organizations by Asadollh Najafi

Subjects: “…engineering education quality process factor…”
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The Reality of Some Guide Way and Processing Factors Related to the Scope of the Spread of Agriculture System in Greenhouses in the Province of Najaf by Flaih-A-J-Aljbory Hussein - k - Altaai

Subjects: “…guide way and processing factors…”
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Study of the effect of ozonation process factors on drinking water quality parameters by Bahman Masoomi

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Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato by Yanli Qi, Junli Cao, Chunyong Li, Pengcheng Ren, Shu Qin, Jindong Li

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