The Reality of Some Guide Way and Processing Factors Related to the Scope of the Spread of Agriculture System in Greenhouses in the Province of Najaf by Flaih-A-J-Aljbory Hussein - k - Altaai

Subjects: “…guide way and processing factors…”
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Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato by Yanli Qi, Junli Cao, Chunyong Li, Pengcheng Ren, Shu Qin, Jindong Li

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Dissipation and Migration of Pyrethroids in Auricularia polytricha Mont. from Cultivation to Postharvest Processing and Dietary Risk by Jin-Jing Xiao, Jin-Sheng Duan, Yan-Can Wu, Yan-Hong Shi, Qing-Kui Fang, Min Liao, Ri-Mao Hua, Hai-Qun Cao

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Identification of dimethachlon metabolites and dissipation behavior, processing factor and risk assessment of dimethachlon in rapeseed by Lianhong Mou, Ling Wu, Ling Liu, Yu Xiang, Deyu Hu, Yuping Zhang

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Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing by LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu

Subjects: “…dinotefuran; tolfenpyrad; tea processing factors; residual characteristics; risk assessment…”
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Effect of Processing on Reduction in Chiral Pesticide Hexaconazole for Kiwifruit Juice by Zelan Wang, Min Wang, Tianming Yang, Yao Wang, Dali Sun, Junxiao Pang

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Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef by Cameron C. Steel, Angela. M. Lees, D. Bowler, P. A. Gonzalez-Rivas, G. Tarr, R. D. Warner, F. R. Dunshea, Frances C. Cowley, P. McGilchrist

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Addressing financial bankruptcy from the Islamic perspective by Haider Mohammed Ali Bani Ata

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Effects of Forces, Particle Sizes, and Moisture Contents on Mechanical Behaviour of Densified Briquettes from Ground Sunflower Stalks and Hazelnut Husks by Cimen Demirel, Gürkan Alp Kağan Gürdil, Abraham Kabutey, David Herak

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On the Structural and Chemical Homogeneity of Spark Plasma Sintered Tungsten by Jiří Matějíček, Monika Vilémová, Jakub Veverka, Jiří Kubásek, František Lukáč, Pavel Novák, Dalibor Preisler, Josef Stráský, Zdeněk Weiss

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Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect by Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos, Duarte Torres, Ana Sanches Silva

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Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder by Kailong Li, Tongqiang Chen, Xiaobin Shi, Wuying Chen, Xiangwen Luo, Hao Xiong, Xinqiu Tan, Yong Liu, Deyong Zhang

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Application of RNA processing factors for predicting clinical outcomes in colon cancer by Liujin Hou, Fan Huang, Guanghou Chen, Jian Qiu, Yuyao Liu, Hongchuan Zhao, Zhengguang Wang

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Assessment of combined risk to pesticide residues through dietary exposure by French Agency for Food, Environmental and Occupational Health & Safety (ANSES), France, Regulated Products Assessment Department, Residues and Food Safety Unit, E Chatzidimitriou, A Mienne, S Pierlot, L Noel, X Sarda

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Comprehensive Characterization of RNA Processing Factors in Gastric Cancer Identifies a Prognostic Signature for Predicting Clinical Outcomes and Therapeutic Responses by Shenghan Lou, Fanzheng Meng, Xin Yin, Yao Zhang, Bangling Han, Yingwei Xue

Subjects: “…RNA processing factors…”
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A pan-cancer analysis of the core pre-mRNA 3′ end processing factors, and their association with prognosis, tumor microenvironment, and potential targets by Xiangyu Li, Yu Che, Xiaoyan Wang, Yong Zhu

Subjects: “…Pre-mRNA 3′ end processing factors…”
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Application of the CRISPR/Cas9 System to Study Regulation Pathways of the Cellular Immune Response to Influenza Virus by Daria Prokhorova, Natalya Zhukova (Eschenko), Anna Lemza, Mariia Sergeeva, Rinat Amirkhanov, Grigory Stepanov

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Evaluation of factors affecting the quality of engineering education in any organizations by Asadollh Najafi

Subjects: “…engineering education quality process factor…”
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Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances by Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

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Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production by Jia Zhang, Wei Jiang, Zhihang Jia, Wenjie Zhang, Ting Zhang, Meng Wei

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