Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol by Hannah E. Frank, Linda E. Guzman, Shivani Ayalasomayajula, Ariana Albanese, Brady Dunklee, Matthew Harvey, Kelly Bouchard, Maya Vadiveloo, Amy L. Yaroch, Kelli Scott, Alison Tovar

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Food is Medicine Initiative for Mitigating Food Insecurity in the United States by Vidya Sharma, Ramaswamy Sharma

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The Need to Consider Food Systems in Health-Oriented Food Policy and Programs by Alanna K Higgins

Subjects: “…produce prescriptions…”
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Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study by Lu Wang, Brianna N. Lauren, Kurt Hager, Fang Fang Zhang, John B. Wong, David D. Kim, Dariush Mozaffarian

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Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study by Miranda Alonna Cook, Kathy Taylor, Tammy Reasoner, Sarah Moore, Katie Mooney, Cecilia Tran, Carli Barbo, Stacie Schmidt, Aryeh D Stein, Amy Webb Girard

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Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives by Sara C. Folta, Zhongyu Li, Sean B. Cash, Kurt Hager, Fang Fang Zhang

Subjects: “…produce prescription programs…”
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Equitable Approaches for Public Health Data Collection Among Diverse Populations: Findings from a National Evaluation of Fruit and Vegetable Incentives by Carmen Byker Shanks, Betty Izumi, Jenna Eastman, Teala W. Alvord, Amy L. Yaroch

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Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study by Helene Vilme, Fang Fang Zhang, Perrie O’Tierney-Ginn, Perrie O’Tierney-Ginn, Chenchen H. Sun, Oyedolapo A. Anyanwu, Rukhshan Fahmi, Sara C. Folta

Subjects: “…produce prescription…”
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Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models by Elizabeth C. Rhodes, Elizabeth C. Rhodes, Rafael Pérez-Escamilla, Rafael Pérez-Escamilla, Ngozi Okoli, Ngozi Okoli, Amber Hromi-Fiedler, Jaime Foster, John McAndrew, John McAndrew, Beatriz Duran-Becerra, Beatriz Duran-Becerra, Kathleen O’Connor Duffany, Kathleen O’Connor Duffany

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Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic by Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta

Subjects: “…produce prescription programs…”
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Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States by Caroline E. Owens, Caroline E. Owens, Miranda Cook, Tammy Reasoner, Tammy Reasoner, Aleta McLean, Amy Webb Girard

Subjects: “…produce prescription…”
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Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers by Sarah A. Stotz, Nadine Budd Nugent, Ronit Ridberg, Carmen Byker Shanks, Ka Her, Amy L. Yaroch, Hilary Seligman

Subjects: “…Produce prescription…”
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Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women by Sofia Segura-Pérez, Andrea Tristán Urrutia, Anqi He, Amber Hromi-Fiedler, Katina Gionteris, Kathleen O. Duffany, Elizabeth C Rhodes, Rafael Pérez-Escamilla

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Food sovereignty, health, and produce prescription programs by Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary Seligman

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Strengthening nutrition incentive and produce prescription projects by Sarah Stotz, Hollyanne Fricke, Carmen Byker Shanks, Megan Reynolds, Tessa Lasswell, Laurel Sanville, Rachel Hoh, Courtney Parks

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Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont by Emma Hileman

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Integrating food is medicine and regenerative agriculture for planetary health by Marcia S. Rahman, Olivia Y. Wu, Kyra Battaglia, Nicole Tichenor Blackstone, Christina D. Economos, Dariush Mozaffarian

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Implementing a Produce Prescription Program at Three Federally Qualified Health Centers to Help Patients Manage Their Diabetes or Prediabetes: A Qualitative Assessment of Clinic St... by Victoria Ayala, Julia I. Caldwell, Fatinah Darwish-Elsherbiny, Dipa Shah, Tony Kuo

Subjects: “…produce prescription program…”
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