IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF... by Moch. Amin Alamsjah

Subjects: “…product diversification, fish cake, seaweed…”
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Chaga Archaeological Caves as an Untapped Treasure of Tourism Product Diversification by Richard Aloyce Kisasembe

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The Influence of Product Diversification and Brand Associations on Buying Interest by Ricardo Albert, Thomas Sumarsan Goh, Errie Margery, Syawaluddin Syawaluddin

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Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products by Apriliana Devi Anggraini, Septi Nur Wulan Mulatmi, Nimas Rizky Fauziyyah

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The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng by Zhenilla Mustika Berliana, Endang Dewi Masithah, Dwitha Nirmala

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Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant by Herlina, Riska Rahma Vionita, Sulistiyani, Nurhayati, Triana Lindriati

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Explaining Trends and Factors Affecting Export Diversification in ASEAN and SAARC Regions: An Empirical Analysis by SHABANA NOUREEN, ZAFAR MAHMOOD

Subjects: “…Export Product Diversification…”
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Export Upgrading in Donor and Recipient Countries and Bilateral Development Aid Allocation by Sèna Kimm Gnangnon

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Explaining Trends and Factors Affecting Export Diversification in ASEAN and SAARC Regions: An Empirical Analysis by SHABANA NOUREEN, ZAFAR MAHMOOD

Subjects: “…Export Product Diversification…”
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The Effect of Diversification Strategies on Inventory Performance by Zahra Yousefzadeh, Gholamreza Mansourfar, Farzad Ghayour

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Prospects and Challenges of Positioning Harare as an Urban Township Tourism Destination. by Memory Mukoroverwa, Simon Chiutsi

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Much ado about nothing? Interest and non-interest products and services: Their impact on small banks’ margins by Antti Fredriksson, Daniela Maresch, Andrea Moro

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Trends characterizing technological innovations that increase environmental pressure: A typology to support action for sustainable consumption by Thierry Lefèvre, Claudia Déméné, Marie-Luc Arpin, Hassana Elzein, Philippe Genois-Lefrançois, Jean-François Morin, Mohamed Cheriet

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Peningkatan Mutu dan Diversifikasi Olahan Pangan Berbasis Singkong Untuk Menunjang Penguatan Ekonomi Perempuan Purna Pekerja Migran dan Korban Kekerasan dalam Rumah Tangga by Mokhamad Nur

Subjects: “…food product diversification, domestic violence, quality control, migrant worker…”
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DIVERSIFICATION OF POLISH AGRI-FOOD EXPORTS by Małgorzata Bułkowska

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Diversification and Desynchronicity: An Organizational Portfolio Perspective on Corporate Risk Reduction by Xue-Feng Shao, Kostas Gouliamos, Ben Nan-Feng Luo, Shigeyuki Hamori, Stephen Satchell, Xiao-Guang Yue, Jane Qiu

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Incorporation of sticky information and product diversification into static game of open innovation by Xiaoguang Zhu

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Agricultural products diversification-food security nexus in the GCC countries; introducing a new index by Behnaz Saboori, Noor Alhuda Alhattali, Tarig Gibreel

Subjects: “…Agriculture product diversification…”
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Value-added Product on Coffee Marketing in Pasuruan District by Lya Aklimawati

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THE QUANTIFICATION OF THE DIVERSIFICATION’S IMPACT OF COMMERCE WITH AGRI-FOOD PRODUCTS ON THE EFFICIENCY OF EXTERNAL TRADE by Boris CORETCHI, Silvestru MAXIMILIAN

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