Expression and Functional Analysis of the Propamocarb-Related Gene CsMCF in Cucumber by Fan Zhang, Ming Xin, Siqi Yu, Dong Liu, Xiuyan Zhou, Zhiwei Qin

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Modification of the existing maximum residue level for propamocarb in honey by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Javier Martinez Perez, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani

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Modification of the existing MRLs for propamocarb in various crops by European Food Safety Authority (EFSA)

Subjects: “…propamocarb…”
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Overexpression of <i>CsGSH2</i> Alleviates Propamocarb Residues and Phytotoxicity in Cucumber by Enhancing Antioxidant and Glutathione Detoxification Properties by Shengnan Li, Zedong Wu, Chunhong Liu, Lianxue Fan, Yongheng He, Ke Lu, Dajun Liu, Guojun Feng

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Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propamocarb according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

Subjects: “…propamocarb…”
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Proteomic Analysis of Cucumber Defense Responses Induced by Propamocarb by Peng WU, Zhi-wei QIN, Tao WU, Xiu-yan ZHOU, Ming XIN, Qian-qian GUO

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Sensibilidad de aislamientos colombianos de &lt;i&gt;Phytophthora infestans&lt;/i&gt; a cuatro fungicidas sistémicos by García Hibert Giovani, Marín Mauricio, Jaramillo Sonia, Cotes José Miguel

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Dissipation rate of different commercial formulations of propamocarb-hydrochloride applied to potatoes using HPLC–DAD by Sherif H. Abd-Alrahman, M.M. Almaz

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Sensitivity to fungicides in the isolates of Phytophthora infestans (Mont.) de Bary in the Czech Republic from 2003 to 2008 by Jana Mazáková, Miloslav Zouhar, Pavel Ryšánek, Vladimír Táborský, Ervín Hausvater, Petr Doležal

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Toksisitas beberapa jenis fungisida komersial pada serangga penyerbuk, Trigona (Tetragonula) laeviceps Smith by Ida Kinasih, Rusdy Syachrul Nugraha, Ramadhani Eka Putra, Agus Dana Permana, Mia Rosmiati

Subjects: “…dithiocarbamate; Hazard Quotient; LD50; propamocarb HCl; triazole…”
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Expression and functional analysis of the propamocarb-related gene CsMAPEG in cucumber by Fan Zhang, Zhiwei Qin, Xiuyan Zhou, Ming Xin, Shengnan Li, Jie Luan

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Sensitivity of Phytophthora infestans (Mont.) de Bary Isolates to Fluazinam, Fosetyl-Al and Propamocarb-hydrochloride by Emil Rekanović, Ivana Potočnik, Svetlana Milijašević-Marčić, Miloš Stepanović, Biljana Todorović, Milica Mihajlović

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Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves) by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

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Expression and functional analysis of the Propamocarb-related gene CsDIR16 in cucumbers by Chunhong Liu, Zhiwei Qin, Xiuyan Zhou, Ming Xin, Chunhua Wang, Dong Liu, Shengnan Li

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Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks by European Food Safety Authority

Subjects: “…propamocarb…”
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Reasoned opinion on the modification of the existing MRLs for propamocarb in spring onions and Chinese cabbage by European Food Safety Authority

Subjects: “…Propamocarb…”
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