Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread by Nastasia Belc, Denisa Eglantina Duta, Alina Culetu, Gabriela Daniela Stamatie

Subjects: “…soy protein concentrate…”
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Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain by Surjit Kaur, Todor Vasiljevic, Thom Huppertz

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Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates by Surjit Kaur, Todor Vasiljevic, Thom Huppertz

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PROSES RECOVERY DAN PENGKONSENTRASIAN PROTEIN AIR PEREBUSAN PINDANG TONGKOL (Euthynnus affinis) MELALUI ULTRAFILTRASI by Uju, Bambang Riyanto, Bustami Ibrahim, Wahyu Ramadhan, Irfan Setia Tanjung

Subjects: “…protein concentrate…”
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Komposisi nutrien pada ikan dan hasil-hasil perikanan by Malaysia. Kementerian Pertanian. Jabatan Perikanan. Cawangan Pengembangan

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Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure by Dong Jin Ha, Jonggun Kim, Saehun Kim, Gwang-Woong Go, Kwang-Youn Whang

Subjects: “…whey protein concentrate…”
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Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon by Anusha K. S. Dhanasiri, Anusha K. S. Dhanasiri, Amritha Johny, Xi Xue, Gerd M. Berge, Andre S. Bogevik, Matthew L. Rise, Christiane K. Fæste, Jorge M. O. Fernandes

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Production and uses of protein concentrates and isolates by Javier Vioque, Raul Sánchez-Vioque, Justo Pedroche, María del Mar Yust, Francisco Millán

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Increasing the Protein Content of Rapeseed Meal by Enzymatic Hydrolysis of Carbohydrates by Ivo Manuel Mira Abreu Rodrigues, M. Graça Videira Sousa Carvalho, Jorge Manuel Santos Rocha

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Modern Packaging Solutions for Whey Protein Concentrate by Maseeva I., Korotkiy I., Plotnikov I.

Subjects: “…whey protein concentrate…”
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Propriedades funcionais da farinha e concentrado protéico de feijão guandu (Cajanus cajan (I.) Millsp) by Ivone Yurika Mizubuti, Oswaldo Biondo Júnior, Luiz Waldemar de Oliveira Souza, Rui Sérgio dos Santos Ferreira da Silva, Elza Iouko Ida

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Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium by F. T. Costa, T. P. Oliveira, A. A. Droval, L. L. M. Marques, R. H. B. Fuchs, F. A. R. Cardoso

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Dietary inclusion of plant ingredients induces epigenetic changes in the intestine of zebrafish by Anusha Dhanasiri, Xianquan Chen, Dalia Dahle, Prabhugouda Siriyappagouder, Christiane K. Fæste, Jorge M. O. Fernandes

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Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates by Hankie Uluko, Shuwen Zhang, Lu Liu, Madalitso Tsakama, Jing Lu, Jiaping Lv

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Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions by Kamal Gandhi, Savita Devi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Suvartan Ranvir, Khushbu Sao, Vanita Pandey

Subjects: “…Whey protein concentrate…”
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Characterization of alkali-modified soy protein concentrate by Barać Miroljub B., Stanojević Slađana P., Jovanović Snežana T.

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Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films by Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas, Efthymia Kondyli, Haralambos Stamatis, Loulouda Bosnea

Subjects: “…whey protein concentrate…”
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THE POTENTIAL OF PATIN FISH (Pangasius hypophthalmus) PROTEIN CONCENTRATE IN ADDRESSING OF STUNTING by Samnil Astuti Fitri, Fitratur Rahmah Agustina, Defri Rahman

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Fermented buttermilk-based beverage: impact on young volunteers' health parameters by Raimondas Narkevičius, Arvydas Kaminskas, Jonas Algis Abaravičius, Dalius Vitkus, Valerija Jablonskienė, Dalia Sekmokienė

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Nutritional values of forage-legume-based silages and protein concentrates for growing pigs by David Renaudeau, Søren Krogh Jensen, Morten Ambye-Jensen, Steffen Adler, Paolo Bani, Eric Juncker, Lene Stødkilde

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